Post-Doctoral Teaching Fellow, The Pennsylvania State University

Brain Food

When I’m not reading, writing, and/or teaching, I’m usually in the kitchen.

I’m a vegetarian with a huge sweet tooth. Below are some of my favorite recipes, gathered from around the Interwebs:

Sweet. Aka chocolate. Preferably with peanut butter.

Nutella Truffle Stuffed Brownies

Double Chocolate Banana Bread

Hi-Hat Cupcakes

Chocolate Salted Caramel Cupcakes

Peanut Butter Honey Ice Cream

Oatmeal Chocolate Chunk Cookie Peanut Butter Brownies

Peanut Butter M&M Chocolate Cupcakes

Mini Triple Chocolate Cheesecakes

 

Savory. If it has cheese and/or avocado, I’m in.

Veggie Lasagna

Coconut Curry Soup

Parmesan-Roasted Cauliflower

Creamy Pesto Mac with Spinach

Roasted Brussel Sprouts

Veggie Burger Formula

Kale Avocado Pesto Pasta

Slow Cooker Vegetarian Chili

Falafel Quinoa Bowls

Pasta Primavera with Asparagus & Cheese

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