Photo Credit: AECOM
Periodical: CityLab
Thesis: In a rapidly urbanizing world, the way that we grow and produce food should be moved closer to where it is consumed, our cities. The best way to accomplish this is through a vertical aquaponic system of farming. Continue reading Urban Food Jungle →
Photo credit: Urban Harvest
Periodical: City Lab
Thesis: Because of the rapid growth of population and escalating distance between food and people, production should be moved closer to where food is consumed; our cities.
Evidence: By the year 2050, nearly 80% of the earth’s population will reside in urban centers. Applying conservative estimates to current demographic trends, the human population will increase by about 3 billion people during the interim. An estimated 109 hectares of new land (about 20% more land than is represented by the country of Brazil) will be needed to grow enough food to feed them, if traditional farming practices continue as they are practiced today. Presently, throughout the world, over 80% of the land that is suitable for raising crops is in use (sources: FAO and UN). Continue reading Urban Food Jungle →
Periodical: CityLab
Thesis
Vertical production of food in cities through aquaponics provides a better strategy of urban farming to produce food closer to consumers.
Abstract
It is estimated that by the year 2050, nearly 80% of the earth’s population will reside in urban centers. Applying conservative estimates to current population trends, the human demographic will increase by about 3 billion people during the interim. An estimated 109 hectares of new land (about 20% more land than is represented by the country of Brazil) will be needed to grow enough food to feed them, if traditional farming practices continue as they are practiced today. Continue reading Urban Food Jungle →
Architectural and Planning Theories