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Tag Archives: rcl1213
Before you go to Late Night…
Now that Thanksgiving, Christmas, and New Years (the Chinese one too!) have passed, I think we all can admit that we overate. We stuffed our faces in mashed potatoes and gravy, indulged in too many Christmas pastries and cookies, and … Continue reading
Moderat Philosophy
I feel as though for the most part, all the moderator philosophies that we will develop will have similar criteria: foster ideas from every perspective, allow for communication of ideas, play a bit of devil’s advocate. Currently, I have signed … Continue reading
Can you hear me now? Good.
If someone tells you to stop listening to that ridiculously loud music on your iPod because they think you’re gonna go deaf, it might be a good idea to do that (don’t worry I am guilty of it as well..), … Continue reading
Civic Issues Blog 1: The Education Gap
I want to discuss America’s education system and access to education. I want to discuss education equity and the closure of the prominent achievement gap that spans between rich and poor. As a student who believes in the power of … Continue reading
This isn’t Science fiction
When you step into a green house, you expect to see the most exotic plants, the ones that consume meat, the ones that flourish with a rainbow of colors, to see leaves, trees, and petals. But instead there are jars … Continue reading
This I Believe Ideas
I believe in the storming of the brain. The irony of pushing for a thunderstorm, for high blowing winds, cracks of lightening, and torrents of water for that one spark of an idea. When it doesn’t storm, it’s nice, dry, … Continue reading
An Invisible Passion
Salutations all! I am going to take a slightly 180 transition here and change my passion blog from the analysis of Chinese delicacies, those munchies that will make the mouth drool, those munchies that we cannot find at your general … Continue reading
FINAL RCL: Blog Evaluation
The two Passion Blogs I chose that I think are the strongest posts are the posts “The Dim Sum Series: Steamed Beef Tripe” and “The Sichuan Series: Chengdu Liang Fen”. In the Passion Post about Steamed Beef Tripe, I wanted … Continue reading
DAMN who is dat gurl in the mirror? REFLECTIONS2012: Final WIP of the semester
Think about yourself as a work in progress. What have you learned about yourself as a writer/speaker/student this semester? What are you most proud of? How would you like to continue to improve? What are you hoping to learn or … Continue reading
The Dim Sum Series: Steamed Beef Tripe…MMM
What is Beef Tripe? That is a good question, Sarah Chang! See picture below. Let me tell you what beef tripe is. According to the reliable and extraordinary Wikipedia, Beef Tripe is the made up of the first three chambers … Continue reading