The cuisine in China is a bit different than the US. This is greatly portrayed on Muslim street, where they have live scorpions on skewers, skinned lizards, live snakes, and a lot more interesting and weird animals on sticks. Now this isn’t traditional Chinese food per say, but it curtailing is a strange thing to come by, and eat. I tried the fried seahorse, expecting it too taste like a fish, except it tasted like cardboard, and was hander than rock. Some of the dinners we’ve already have eating, also have some weird aspects to them. Im guessing Chinese people like to eat fat because the meats are very fatty. Also duck is a big thing here, from ducks neck to peking duck.