It’s always 65 degrees at the Eco-Machine

Rachel Brennan, associate professor of civil and environmental engineering, back, shows Ozgul Calicioglu, a new doctoral student in her research group, how to clear out the duckweed in one of the Eco-Machine's ponds.

Rachel Brennan, associate professor of civil and environmental engineering, back, shows Ozgul Calicioglu, a new doctoral student in her research group, how to clear out the duckweed in one of the Eco-Machine’s ponds.

On a campus where everything’s draped in white, there are precious few spots where greenery can be found.

One of those places is the Eco-Machine , an artificial wetland laboratory sheltered in a greenhouse south of Medlar Field just off Porter Road.

Run by Rachel Brennan, associate professor of civil and environmental engineering, the Eco-Machine is designed to clean wastewater through the use of natural ecological processes.

Only a handful of plants occupy the 540-square-foot facility during the winter. Once spring arrives, the Eco-Machine will be teeming with more life.

Only a handful of plants occupy the 540-square-foot facility during the winter. Once spring arrives, the Eco-Machine will be teeming with more life.

Employing various plants and organisms, Brennan’s Eco-Machine replicates the biofiltration process that removes pollutants in wetlands.

Brennan explained that during the winter, many of the plants in the Eco-Machine go into a ‘resting phase’ where they don’t grow much, but the microorganisms in the system still keep the water quality high. Since the system contains so many living organisms, the machine can’t just switch off.

Inside the greenhouse, it’s a balmy 65 degrees and the vibrant colors of the resident Black Magic Taros and Water Callas are a stark contrast to the blanket of snow outside.

“I reduced the temperature over winter break to help conserve energy, but the plants really didn’t like it,” Brennan stated.

Water callas are among the few plants that live at the Eco-Machine facility year-round. Brennan's team stops by the greenhouse every few days to check on the plants.

Water callas are among the few plants that live at the Eco-Machine facility year-round. Brennan’s team stops by the greenhouse every few days to check on the plants.

She said the plants that are currently in the greenhouse are just a small part of the Eco-Machine. Once the weather gets warmer, the roughly 540-square-foot facility will spring to life with more than a dozen tropical plants to enhance the filtration work.

Until then, Brennan and her team will continue visiting the machine every few days to check on things.

“Every week, this place needs some minor maintenance like trimming the plants.”

And because the relatively warm environment can be a haven for bugs, her team keeps vigilant for unwanted pests.

“Earlier in the winter, we had a bit of an aphid problem because we can’t open the windows, so they tend to multiply,” Brennan said. To solve the problem, she purchases ladybugs to keep the aphids in check without the use of pesticides.

On this particular day, she’s introducing Özgül Çalicioglu, a Fulbright Scholar from Middle East Technical University in Turkey who just started her doctorate in Brennan’s group this semester, to the facility.

Brennan shows Çalicioglu how to scoop out duckweed from the artificial ponds. She explains that the emerald plant does a fantastic job of trapping nutrients in water.

The environmental engineer thinks that duckweed’s nutrient-trapping ability could be used to prevent runoff into waterways and potentially serve as a substitute for chemical fertilizers.

“Using duckweed in this capacity hasn’t been studied very much,” Brennan said. She said she hopes to test duckweed as a fertilizer substitute in the nearby community gardens this summer.

After Çalicioglu finishes cleaning the duckweed out of the ponds, the two head back to campus, but will check back again in a few days.

“It really just takes care of itself,” Brennan said. “It’s great.”

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PSFEI serves all of Pennsylvania

The Penn State Facilities Engineering Institute (PSFEI) proudly boasts on its website: WE ARE PENN STATE to thousands of Pennsylvanians who come in contact with us everyday.

I got the opportunity to hear just how that happens from PSFEI Director Jim Myers, PE, when I visited the Institute today.

PSFEI works with government-related organizations across the Commonwealth of Pennsylvania to consult on the maintenance and operations of their facilities, including energy-related issues. Jim explained that a client may call the Institute to uncover a simple maintenance item, consult on a large building or renovation project, or provide training and education for employees.

And when Jim says they ARE Penn State to many Pennsylvanians, he’s not kidding. PSFEI does work in all 67 counties – through relationships with the State System of Higher Education, PA Department of Transportation, Department of Military and Veterans Affairs, Department of Corrections, PA Historical & Museum Commission, and many more.

What I found amazing, beyond just how efficiently the Institute serves its clients (there are 31 engineers, technicians and staffers on the team, supplemented by student interns who have the opportunity to learn from experienced engineers and take this real-world experience to jobs in the ‘real’ world), is that the Institute was working with clients to deal with energy markets, energy procurement, and energy savings programs long before it was ‘cool.’ Jim joked during our conversation, “We were Green before it was even a color!”

Jim has been with PSFEI since 1985, rising to director in 1995 and seeing the 66-year-old organization through a period of intense growth. And it’s easy to see how he’s contributed to that growth. Jim’s passion for the work PSFEI does is truly contagious. He’s just hired an assistant director, John Hajduk, MBA, to help in the next phase of growth for the Institute.

I look forward to working with Jim and his team to highlight the value that PSFEI brings to its clients, the residents of Pennsylvania and the many, many others who are touched by the work that PSFEI does. And, of course, to see what happens next!

 

Dana Marsh, director of marketing and communications for the College of Engineering, freely admits that she’s not an engineer but is fascinated by how the work of engineers impacts every aspect of a human’s day-to-day existence: from the houses we live in and the roads we drive on, to the smartphones and computers we rely upon. She’s now made it her mission to educate non-engineers about the real-world applications of leading-edge engineering initiatives. 

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The inner workings of the Penn State EcoMachine

In the shadow of Beaver Stadium, on the far east fringe of campus sits the EcoMachine Greenhouse, part of The Sustainability Institute.

On a perfect Happy Valley day, I had the opportunity to tour of the facility and meet Dr. Rachel Brennan, associate professor of environmental engineering and director of the EcoMachine initiative at Penn State.

Having previously worked as the marketing director for a small water/wastewater engineering firm, I was aware of some of the steps needed to treat wastewater in order to reuse it for irrigation, industry applications, and even human consumption, but I learned about how Dr. Brennan and her researchers are using duckweed, plants, and fungi to clean water. This video featuring Dr. Brennan says it much better than I ever could, so take a moment to learn about her team’s efforts and see them at work.

Dr. Brennan also provided me with a little history of the EcoMachine concept, founded by Dr. John Todd in 1989, as the basis for a green solution to water and wastewater treatment. In fact, Dr. Todd’s non-profit firm, Ocean Arks International, consulted on the Penn State EcoMachine design.

Dr. Brennan’s enthusiasm for what she does is certainly contagious. I don’t know if it was the perfect weather, the beautiful flowers or Dr. Brennan’s explanation of what they do at the EcoMachine Greenhouse that had me so intrigued by this research project, but I encourage you to learn more about the greening of water treatment, and specifically Dr. Brennan’s work.

And one last thing: Dr. Brennan casually mentioned that her research earned a National Science Foundation (NSF) grant, enabling the team to further explore the benefits of using a natural ecosystem to clean water of pharmaceuticals, metals, and other contaminants. While she was very low-key about the award, we at the College of Engineering couldn’t be more proud of her accomplishment. Well done!

 

Dana Marsh, director of marketing and communications for the College of Engineering, freely admits that she’s not an engineer but is fascinated by how the work of engineers impacts every aspect of a human’s day-to-day existence: from the houses we live in and the roads we drive on, to the smartphones and computers we rely upon. She’s now made it her mission to educate non-engineers about the real-world applications of leading-edge engineering initiatives. 

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