A quick and simple breakfast!
Recipe By: Emily Meyer, HealthWorks Peer Educator
- 1 piece of whole grain bread
- 1 Egg
- 1 Tbsp Butter
- Salt and pepper to taste
- Melt 1 Tbsp of butter in a small skillet.
- Cut a shape out of the middle of the bread and place bread in the pan.
- Crack one egg into the middle of the bread.
- Cook bread and egg on both sides until light brown.
- Add salt and pepper to taste.