Navigating the Dining Commons

Eating a healthy meal in the dining commons can feel overwhelming with all the choices.  You are offered an all you care to eat buffet as well as individual food stations.  How do you get started?

One helpful way to approach the dining commons is to first review the online menu.  If you plan ahead, you can make a healthier and balanced meal.  If you don’t have time to view the online menus ahead of time, use the MyPlate concept when approaching the food station.  For a balanced meal,fill  ½ your plate with fruits and vegetables, ¼ of your plate with grains and another ¼ of your plate with protein.  Don’t forget the healthy fats!

Look for the RHEAL program in the dining commons.    RHEAL stands for Residential Healthy Eating and Living.  This program is designed to help students identify foods that are healthier options.   Look for the sign with the carrot on it. For more information, click here RHEAL .

Tips for eating healthy in the dining commons:

  1. Check out the fresh fruits and vegetables at the salad bar
  2. Choose a whole grain for pasta, bread and rice
  3. Try other grains such as quinoa or farro
  4. Take a piece of fruit every time you leave the dining commons. (It will be a great snack for later!)
  5. Try other sources of protein including beans and tofu
  6. Add healthy fats to your meal from the salad bar such as nuts or olive oil as a dressing

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