Enjoy this simple delicious dinner!

Recipe by:  Penn State Nutritional Sciences​

​Ingredients:​

• 1 lbchicken breasts​
• 1 c tomato sauce (more if needed) ​
• ½ c shredded mozzarella cheese ​
• 2 eggs, scrambled ​
• ½ c flour ​
• 1 c Italian seasoned bread crumbs (or panko)

Directions:​

1. Preheat oven to 375 ˚F.​
2. Pound chicken to ½” thickness.​
3. Place eggs, flour, and bread crumbs into separate bowls.​
4. Dip chicken in flour, and then into eggs, and then into breadcrumbs. ​
5. Place chicken on a baking sheet lined with parchment paper and bake for 25 minutes.​
6. Remove chicken from oven and cover in sauce and cheese.​
7. Return to oven and bake for another 5 minutes, until cheese is melted and chicken is 165 ˚F.