The annual Cooking and Craft event was hosted this year at Anna Marshall’s home. Many faculty, staff, students and community volunteers came together to share dishes from their cultures and spend time with each other.
Attendees: Vanshika Agarwal, Vanshika’s Mom, Faisal Azim, Manoor Azim, Aman Azim, Dr. Anthony Buccitelli, Irenitemi Famadewa, Tomi Famadewa, Nakjun (Kevin) Jeong; Wenhong Luo (a visiting scholar), Anna Marshall, Jim Marshall, Joseph Marshall, Rayna Marshall, Carol Mellott, Amanda Moore, Chubo (Tony) Peng, Tony’s Mom, Eun-sil Yoo, Eun-sil’s husband, and their baby girl, and Fang Zhang
Dishes cooked: Nigerian Rice (by Temi and Tomi); Grilled chicken and vegetable sticks (by Jim); Indian Curry Chicken, Chili Soup, and Baked Beans (by Anna); Summer Pesto Pasta (by Rayna); Brownies, Chocolate chip oatmeal cookies, Peanut butter cookies, and Mediterranean Zucchini and Chickpea Salad (by Joseph); Pani Puri (by Vanshika); Sweet & Sour Ribs (by Wenhong); Brownies (Carol); and Dumplings and Spicy Noodles (by Fang).
