Terry D. Etherton
Recently, a compelling and persuasive article was published by Dr. Jonathan D. G. Jones in a scientific journal (the Philosophical Transactions of the Royal Society) entitled “Why Genetically Modified Crops“. In the article, Dr. Jones shares his exasperation over the widespread misrepresentation of genetically modified (GM) plant science. Importantly, he presents that rationale (that is widely accepted by the scientific community) that adopting GM crops is essential for agriculture in the future because it reduces its environmental impact by reducing pesticide applications and conserving soil carbon by enabling low till methods. Dr. Jones concludes with the perspective that “it would be perverse to spurn this approach at a time when we need every tool in the toolbox to ensure adequate food production in the short, medium and long term”. Continue reading Why Genetically Modified Crops?