No Differences Found in the Composition of Conventional, rbST-Free and Organic Milk
Terry D. Etherton
A new scientific study by Vicini et al. published in the July issue of the prestigious Journal of the American Dietetic Association (JADA) reports the results of the first in-depth survey study comparing retail milk for quality, nutritional value and levels of different milk hormones, including bovine somatotropin (bST). The study that we published found that there were “no meaningful differences” in the composition of milk with the three different label claims. Continue reading No Difference in Conventional, rbST-Free and Organic Milk