Dumplings: a food that everybody knows, but knows differently. There are many different types of dumplings across various cultures in the world, and here, you can try your hand at making a few of them! Join the ABC club as we try folding different types of this worldwide-beloved food, and learn new recipes and skills along the way!. . . . Notes: . . This is the second session of a two-part event; for more details of the first part involving making the dumpling fillings, you will be directed to the event after registering for this one. . . We will only be folding dumplings at this event; instructions will be provided for cooking them, as you will be bringing the home in containers uncooked. . . If you have any questions, please DM our Instagram, reach out to us on Discord, or contact ebl5322@psu.edu. . . . . Dumplings we will be making (please take note of any allergens): . . Chinese potstickers (tofu, napa cabbage, green onions, shiitake mushrooms, garlic, ginger, soy sauce, cornstarch, sesame oil, dumpling wrappers). . Khinkali (all-purpose flour, salt, eggs, water, ground beef, ground chicken, onion, black pepper, salt). . Sweet Pierogi (all-purpose flour, egg, water, salt, oil, blueberries). . Banana Cinnamon Dumplings (bananas, granulated sugar, cinnamon, wonton wrappers)
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Event Details: https://engage.abington.psu.edu/rsvp?id=2136939
Folding Dumplings
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