The same paella in Ins can be eaten in Sanlitun.
There are 7 kinds of meat in a bowl, as well as two kinds of raw and cooked.
Super cute sushi cake, one layer of the super layer
Sushi, salmon rice, crab, Xiaoqinglong… In short, mayonnaise with everything, Various fixed food and one person small pot.

The seafood rice is not only high in value, but also the ingredients in it are Canadian sweet shrimp and Arctic shellfish, Norwegian salmon, Japanese squid, and star scorpion, Dalian scallop, Korean sea urchin. The seafood in this bowl of rice can be made into the United Nations. According to the ingredients, the chef processed the seafood into a thin and even size.

His family’s paella is cooked in two ways. Raw food is wrapped in rice with soy sauce and soy sauce. It is more professional to use soy sauce instead of rice and soy sauce. It is OK to eat rice directly without sashimi. This whole bowl is yours, as you like it~

The second is to add mayonnaise with a fire and then eat it, more suitable for autumn and winter. If you want to eat paella and fear that your stomach is not strong enough, you should choose it without stress.

The seafood after roasting is semi-cooked. Eat with rice and mayonnaise, both fresh and sweet with seafood. The sushi cake is made up of a layer of sushi rice, layered on top of each other. The process of demoulding and squeezing the sauce, there is a sense of the appearance of cakes in the cake shop window when people are young.

Salmon rice is very matched with mayonnaise. The salmon that was sprayed to the half-cooked smoky, the slightly sour salmon seeds burst open in the mouth, and the thickened mayonnaise was followed, and it was not so solid. Crab treasure digs the cheese cover, which is full of crab meat. It’s so cool to eat crabs without peeling and eating crab meat with a spoon~