There is a brand restaurant in Beijing where was brought from Chengdu. In other families in Szechuan, they all eat small crispy meat. This restaurant, however, has an updated version called and big crispy meat! The golden knives that the chef has just fished out, just like the fried dough sticks. The oil of fried crispy meat is very particular, so you must use the rapeseed oil made by the farmer to make it more fragrant. It seems that there is only one kind of fried snacks, but in fact, people are also the traditional practice of Leshan(a place in Szechuan). However, the local giant crispy meat is fried and cut into small pieces and placed in tofu and other snacks as accessories. And this restaurant has improved the traditional practice to become horizontal dishes.
With such a large flesh, the ingredients are more spectacular. People must use 3 layers of fat 3 layers of thin boutique pigs and five flowers. I heard that every 15 pounds of meat can only choose 5 kg to meet the standard of this store. After that, it is marinated in Szechuan’s unique red peppers and then wrapped in pea flour, glutinous rice flour and egg mixture. Finally, the pot is simmered and fried. After two times, the crispy meat is golden to glitter. The outer skin is getting more crispy. After breaking it, you can see that the gravy inside is locked, because it will not feel greasy when it is eaten fat and thin, but of the aroma of the oil. After taking the photo after taking the table, you can call the waiter to help you cut the crispy meat into small pieces and eat it, which helps people who take photos like me.
The difference between this place and others’ string is that there is a series of tyrannical type. At first glance, I saw the kind of cuteness that I couldn’t help but laugh. And it is by no means an illusory one. When the tyrannical presented, it’s really convenient.
In addition to the crispy meat and the tyrannical string, there is also a small series opposite to them — the Leshan famous small snacks bowl. This store has a large number of loyal diners in the past year and a lot of them from Leshan. The food was delivered to Beijing intact, and the food was constantly being improved and new dishes were continuously added. All the snacks are hand-made in the open-end display, which is much more innovative than it was a year ago, and closer to the local popular eating method. These small bowls are filled with the homesickness of Leshan people. When the locals meet, they may be excited to say that they love to eat more in their hometown. More is the crystal-handmade ice powder, as a dessert for Szechuan people, the icing powder here is not only handmade but also added ingredients such as small dumplings and seasonal fruits to make it cool. The smooth taste is combined with the excipients and brown sugar syrup. It is fresh and cool, which is necessaries to eat spicy food.
