“Cane” I Get That Gluten-Free?
Only 749 locations in the United States, open until 1AM on the weekends, and a famous location for fried chicken…
Special Requests are the Best
“May I have the house salad, no croutons, please?” “I’ll take the burger, no bun, please!” “Hi, do you happen…
Swerving to Irving’s
When my older sister (a gluten-consuming individual) began her college search, she based some of her criteria on how accessible…
Living on the Edge
Need some caffeine to start your morning? Or a midday snack? The Edge is the place to turn…unless you are…
Staying Fresh at Fresco
It’s late in the evening and I’ve just been released from softball practice. I wander through the East Halls, unfamiliar…
Getting the Best at West
As a student in the College of Earth and Mineral Sciences, I often find myself spending the majority of my…
A Miss by McAlister’s
The Penn State HUB: a location where students can gather, mingle, work, and grow — but not eat gluten-free. A…
Don’t Feel Blue About Blue Burrito!
This week I will take us on an adventure away from the Redifer Dining Commons and to the HUB-Robeson Center….
“Lettuce” Discuss Urban Garden
Salads: the safety meal of gluten-free eaters. When dining at a restaurant, many celiacs find that the only “safe” option…
Having a “Bowl” Lot of Fun Eating Gluten-Free
I am drafting this post to you as I sit in Redifer Commons, munching on a meal from “Bowls @…