Building a successful meat processing business is far from easy. The feasibility studies listed in this resource detail many of the complications, challenges, and costs (sometimes in great financial detail).
Feasibility planning for projects related to meat production and processing.
The Agricultural Marketing Service Technical Assistance Project is supported by a grant from the USDA Agricultural Marketing Service (#2015-48782-24341) and is led by the Northeast Regional Center for Rural Development. Any opinions, findings, conclusions, or recommendations expressed in this website are those of the authors and do not necessarily reflect the views of the USDA or those of other funders. Ⓒ 2018 The Northeast Regional Center for Rural Development, Penn State University.