Web Platform

I really liked the templates that were included in WIX. As someone who is not very good at coming up with templates myself, I think that that feature will definitely be helpful for me in developing the aesthetic of my e-portfolio. According to the comparison website, WIX is probably my best bet because it is so beginner-friendly and I am certainly not a tech-savvy type of person. I also just really liked the portfolio examples that used WIX. I decided that I didn’t want to use WordPress because of the problem with the website going away after graduating. That’s especially important to me because I see my portfolio as career-oriented so it might be nice to have in the long run. On that note, I’ve decided to use WIX for my portfolio.

Right now, I think my purpose and audience might have to do with applying to internships in the field of education or child psychology.

For my tabs, I’m thinking of including a home where I talk about my educational and personal background. I also liked the idea of including my résumé because I think it makes sense for my audience. In the other example we looked at, I also liked the use of an extracurricular tab where I could lay out things that I am currently involved in and passionate about.

I’ve been thinking of which artifacts to include in my portfolio, and so far I have a few in mind. Education equity has been a big theme across the work I’ve done this year so I think that those pieces connect well (deliberation, civic issues blog, issue brief, advocacy project). Those artifacts would also fit in with my purpose and audience pretty nicely.

Lohipiirakka

For this week’s recipe, I’ve decided to make Lohipiirakka also known as Salmon Pie. Since it’s our last week of passion blogs, I decided to go all out and try a more time-consuming recipe. I also thought it would be fun to make from a traditional Finnish recipe website (there was a lot of Google translate and metric conversions involved).

As I briefly mentioned before, Lohipiirakka is a Finnish dish, particularly from the region of South Karelia. From what I read, it seems that Lohipiirakka is a dish that people can snack on during a get-together or in between meals. There is also a lot of history of Finnish and Russian influence on this dish which was interesting to read about. A New York Times article from 1986 had a surprisingly in-depth article about the different Russian and Finnish variations of savory pies (I’ll link it down below if anyone is interested in checking it out). I’ve also learned that there is a lot of variation between how these pies actually look (from small personal ones to larger ones like the one below).Finnish Salmon and Dill Pie Recipe: How to Make It | Taste of Home

The ingredients I used were surprisingly easy to find. Smoked salmon is the key to my heart so I was really excited to try this recipe out. There are two main parts to this dish: the base (crust) and the filling. Once you have you’re ingredients, the rest isn’t overwhelmingly complicated. You just have to mix the ingredients of both parts together and bake them accordingly.

A tip I came across on many of the recipes I read through made sure to emphasize not straying too far from the pie when it is in the oven because the cooking time is way too variable and you could very easily burn the whole thing. It’s a good thing I listened because the pie was actually done much before I originally expected. The whole process from start to finish probably took about an hour and 10 minutes. That being said, I think that not having to figure out translations and conversions would definitely cut down on the time I spent, so I expect it to take less next time.

I’m really happy with how this recipe came out. It was really good and I will definitely be eating it as an afternoon snack for the next week. The whole thing reminded me a lot of a sort of quiche. While it did take more work than some of the other recipes I’ve tried making, it really is delicious and I definitely look forward to making it again sometime soon.

One version of the recipe I read suggested playing around with what to include in the filling. I really like when recipes account for variations like that because then you can personalize the dish to your own preferences or available ingredients. I think the next time I make this dish, I’ll try adding some feta or vegetables and see how it turns out.

Thank you all for reading my blog this past semester! I’m going to miss commenting on passion blogs with you all. As always, if you do decide to try this recipe out I’d love to hear what you think of it.

Sources:

Kylmäsavulohipiirakka

Finnish Salmon and Dill Pie

https://www.nytimes.com/1986/08/03/travel/fare-of-the-country-finnish-stew-of-meaty-riches.html

Nanaimo Bars

For this week’s blog, I’ve decided to make Nanaimo Bars, which are a classic dessert treat from Canada. I haven’t made a dessert for this blog for a while so I thought this would be a fun recipe to switch things up a bit!

Someone last week asked where I find these recipes every week, and honestly I usually just stumble upon them one way or another. Sometimes I also just go on a little internet hunt for different cultural recipes I’m interested in making and then I go from there in terms of research and actually finding the right recipe to follow.

So for this week, I came across a Candian food blog and found this recipe. This treat originates from Nanaimo, British Colombia. The earliest documented recipe for Nanaimo bars is found in 1952. I’ve also read some articles where people call them “Dairy Bars” too, especially in the US states near Canada. As you can see in the picture, there are three layers to these bars. From top to bottom, the layers go chocolate ganache (sometimes referred to as the glaze), vanilla custard, and then coconut-graham.

Making this recipe was not as difficult as I originally expected. I did have to go out and get most of the ingredients, but they were really not that hard to find (I’m just not usually much of a baker). The recipe was really easy to follow and just required melting or mixing the ingredients together layer by layer. The hardest part was definitely being patient enough to take them out of the fridge when they were ready as opposed to taking them out too early.

During the process, I did get a little bit distracted by all of the different parts of this recipe and making sure I did everything in the right order. I was worried that my layers

would come out uneven but shaking the pan for a little bit really helped even everything out. The whole process took about an hour and a half which includes the time I had to refrigerate each layer.

I really liked these Nanaimo bars and am really happy with how they turned out. I was worried that they would be too sweet, but they were actually not (they were just the right amount of sweet). I was happy to have a whole pan of them so that I can snack on them for the rest of the week. This recipe is great because you can make as many or little bars as you want just depending on how you cut them up. I was also interested to find a recipe that was totally microwave-only and didn’t require a stove or oven. That was a fun find for me because that means that this is a pretty easy dorm-room recipe for the future!

If you decide to make this recipe or have other recipes you think I should make in the future, I’d love to hear about it! As always, thanks for reading! 

Sources:

https://www.foodnetwork.ca/recipe/the-ultimate-nanaimo-bar/16810/

https://www.foodnetwork.ca/shows/great-canadian-cookbook/blog/history-of-nanaimo-bars/

Calgary Nanaimo Bars

Nanaimo Bars

 

 

Advocacy Campaign/Ethics and Advocacy

For my advocacy campaign, I am really interested in taking my civic issues blog topic to a local level for the Penn State or State College community. However, I am still sort of in between a few ideas in terms of how I want to frame it. I was really interested in my last civic issues post where I explored the problems of standardized testing in the classroom and the long-term effects they can have on students and teachers. I am probably going to inform the audience that they should be encouraging their districts to improve these programs, or even take on an entirely different evaluation program (but not get rid of them altogether). As we learned from the videos, I don’t want to accidentally encourage getting rid of these evaluation programs altogether and accidentally encourage not holding under-performing district responsible. In terms of delivery, I am compelled to either make an infographic encouraging the audience to take action.

In the Photographer as Witness: A Portrait of Abuse piece, I was at first startled by how the photographer was taking the photos without intervening in the situation. However, when I continued to read, I understood the photographer’s decision when she explained how she confirmed that the police had already been called and how the police agreed that intervening would have only made the situation worse. After learning this information, I can now see how this piece could be seen as ethical as it is used to inform the audience. Like we talked about in terms of permission in the class video, I think that this piece is especially ethical because Maggie encouraged the photographer to share her story to help others in the future. One question from the Ethics piece I’d like to consider is “Is it okay to withhold information from someone that they will find painful or upsetting?” I think that people need to have the opportunity to access painful information if it has the potential to inform and improve their perspective in the future. However, I think that the audience also has to consent to see that information and decide for themself that they want to access that upsetting content. Because of the purpose of this collection to inform, and the consent Maggie gave to have these photos published, I think that this piece is an ethical work of advocacy.

Bungeoppang

For this week’s recipe, I decided to dive into some Korean street food cuisine. Bungeopanng (also referred to as Bungeo-ppang in some recipes), is a popular pastry dish. I was drawn to this recipe not only because of its delicious ingredients but also by its fun fish shape as you can see in the picture below.

Before I dive into the logistics of this recipe, I was to talk about the history and culture associated with this dish. Bungeoppang directly translates to crucian carp bread in English and has been a popular Korean street dish since around the 1930s. This dish is strongly influenced by a dish called “Taiyakii” from Japan. Bungeoppang is most popular sold by local Korean vendors during the winter months. Over the years, the available fillings in Bungeopanng have become more varied, but I will be making the traditional sweetened red bean paste filling for my own Bungopanng.

The ingredients for this recipe were surprisingly easy to find in my kitchen which was really helpful. I did have a little trouble finding sweetened red bean paste at first, but then I visited my local Korean supermarket and found it with no problem. The most difficult part of making this recipe was finding a fish-shaped mold. I was going to order one online, but my friend actually already had one so I just used hers. While I was reading about this recipe on a few different sites, I came across a pretty frequent suggestion to use wheat flour, as opposed to regular flour, in order to have a more authentic Bungopanng. So I did make that swap in the original recipe I was following, but otherwise followed it very closely.

This was actually one of my faster recipes to make. The whole process took me about half an hour. All you have to do is mix the ingredients together and then pour them into the fish-shaped mold. Depending on what kind of mold you are using, don’t forget to add the filling before you close it. I definitely accidentally forgot that last step a few times before I got the hang of things. Other than that, the cooking process was pretty similar to using batter and a waffle iron so it was a lot easier than I expected.

 

In the future, I will definitely be making these again. I will probably try some of the newer filling options to get a feel for the newer variations on the dish. Some other fillings that I read about and that I’m excited to try are cheese, Nutella, or cream. I was also excited to find out that there is a place near me that sells Bungeopang, so I will definitely be heading there for a visit sometime in the near future.

If you decided to make this recipe, or have already tried Bungeopang before, I’d love to hear about it. If you do decide to make this recipe and opt for a different filling. I would love to hear about that too! Thanks for reading my blog this week!

Recipe and Photo:

https://mykoreankitchen.com/bungeoppang/

Sources:

https://www.orientalmart.co.uk/blog/guide-bungeoppang-recipe

The battle of the waffle iron: Bungeoppang vs Taiyaki

 

Issue Brief: Rough Draft

Evolving Past The Score: Removing Standardized Test Requirements for Public Colleges

Public colleges are meant to be an accessible way for students to receive an education after high school. They provide a more affordable and convenient way for in-state students to further their education. Currently, many of these public institutions require their applicants to submit standardized test scores. In the past, standardized test scores have been used as the official scale to compare applicants from a variety of backgrounds. 1.1 million students in the high school class of 2020 took the SAT, one of two official standardized tests for college admissions.1 However, the mechanisms of standardized testing have become all too biased at the expense of equity and accessibility. The influence of test preparation and retake costs have led tests like the SAT and ACT to no longer be fair measurements of all students’ performance.  As of December 2020, 1,600 colleges across the country have dropped their standardized testing policies, most for the first time, to account for the uncertainties of the pandemic.2 These temporary policies give public colleges the opportunity to recognize that standardized testing is no longer a fair way to measure students’ future performance and inforces educational inequities, therefore allowing them to permanently remove this requirement for all applicants in the future.

Test Preparation Expenses and Inequities

Financial Costs

College admissions have become increasingly competitive, which has led many students to turn to methods to improve their scores on standardized tests like the SAT or ACT. Unfortunately, these mechanisms come at an expense, therefore making it inaccessible to many students and in turn sacrifices the equity of these examinations.

The expenses of test preparation are incredibly high. Some private tutors cost as much as $1,000 for an hour consultation session, which is an incredibly high price that few can afford. 

While this is an extreme example, even the most popular testing programs, like those provided by Princeton Review and Kaplan, cost upwards of $1,000 for a regular group preparation session.3 While Khan Academy is leading the industry of free test preparation programming, it still does not reach enough students to counter the inequities of costly preparation courses.4 Studies have shown that family income and a student’s ultimate score on the college admission standardized tests are strongly correlated.5

Until recently, the College Board denied that test preparation could significantly impact a students’ score on their exams. However, after the launch of their partnership with Khan Academy, the College Board has recognized that more hours spent practicing leads to greater overall point gains on their exams. 7 While the College Board is encouraging students to use their free platform for test preparation, they are still neglecting the time commitment that test preparation requires. Students are already spending so much time on their schoolwork both in and out of the classroom. These students should not also be expected to spend additional hours preparing for one exam so that they may keep up with the increasing competition of their peers across the country.

Besides test preparation courses, the cost of these exams also unfairly benefits students of higher socioeconomic backgrounds. (Insert statistic about how many times students on average take the SAT and ACT. Insert information about what the fee waiver from the college board covers and what the requirements to qualify are) While fee waivers are available for students from these backgrounds, they are still not available to a large enough extent. If a student wishes to attend a public college in their state, they should not be required to pay to take (and retake) the required standardized examination just one considered in the first place.

 

Costs Beyond Finances

Financial costs are also not the only expenses to consider in the realm of inequitable test preparation. The time commitment that students spend preparing for these tests also is a source of concern. One source sites that students spend an average of 10 to 20 hours a week on practice exams, in tutoring sessions, or going over problems in preparation for either the SAT or ACT.6 This time commitment is simply not feasible for many students who have other responsibilities outside of school, like having an after-school job to support their family or watching their siblings while their parents work. 

Moving Past The Test

Effectiveness of Predicting Student Performance

For many years, standardized tests like the SAT and ACT have been seen as the pillar of college admissions. They have been deemed the most accurate way to predict a student’s future success beyond high school. However, college admissions standardized tests have been proven ineffective in predicting students’ success beyond their first year in college. For those reasons, removing the standardized testing requirements for these public colleges would improve student retention and graduation rates. Public colleges that heavily rely on standardized test scores in the admission process may be accepting students that perform differently in school than on tests. High standardized test scoring students may find themselves greatly struggling beyond their first year of college while lower scoring students might find themself under-challenged. (Include statistics about transfer and graduation rates in test-optional public colleges versus test-required public colleges).

 

Improving Campus Diversity

As more and more colleges dismiss their standardized testing requirements, they begin to notice an increasing diversity in their incoming classes. Colleges that identify as “test optional” have reported more diverse student bodies, including demographics, income, interests, and parental education backgrounds.8 27 out of 28 studied colleges reported increased minority, low-income, and first-generation student populations after removing their standardized testing requirement.9 When college admissions offices are forced to look beyond the test scores, they are able to select students on an individual basis that will contribute to the campus community.

This+is+a+set+of+statistics+about+the+changes+in+applicants+to+Hampshire++University+after+their+first+year+of+going+test-blind.+%22The+quantity+of+applications+went+down+but+the+quality+went+up%2C+likely+because+we+made+it+harder+to+apply%2C+asking+for+more+essays%3B+Our+applicants+collectively+were+more+motivated%2C+mature%2C+disciplined+and+consistent+in+their+high+school+years+than+past+applicants%2C%E2%80%9D+an+article+published+by+the+university+said.+%0A

Figure 1: Percentage of Student of Color and First-Generation Students Of Hampshire University

Retrieved From: Talula Cedar James, More colleges are taking an anti-test stance for admissions,https://www.shsoutherner.net/features/2019/11/27/more-colleges-are-taking-an-anti-test-stance-for-admissions/

(Nov. 27, 2019)

 

Improving A College’s Ranking

According to recent studies, colleges that identify as test-optional institutes received more applications than institutions that did require these scores.10 For some rankings, such as the US News College Rankings, a factor that is highly considered when ranking colleges in the United States is acceptance rates.11 Based on that information, if a college has more applicants, they can expect to have a lower acceptance rate and then ultimately a higher ranking. While a lower acceptance rate does not ensure a higher ranking for colleges, when paired with the higher success of students accepted without test scores and higher graduation rates, going test optional may prove to be very good for a college’s reputation. For those reasons, it is in the best interest of the colleges of America to adopt test optional policies in the future.

 

Conclusion

While colleges eventually move past the pandemic, it is the responsibility of public colleges to continue to work as test-optional institutions to ensure equity is instilled throughout the application process. Removing these standardized testing requirements at the public school level will encourage colleges in the future to abolish the examinations in the future entirely. Until then, public colleges have a duty to set an example. From this example, colleges can expect to see more diverse incoming classes, higher rates of student success, and less overall bias in the college application process. 

 

Bibliography

1.https://newsroom.collegeboard.org/nearly-22-million-students-class-2020-took-sat-least-once#:~:text=Nearly%201.1%20million%20students%20in,of%20the%20class%20of%202019.

2.https://www.usatoday.com/story/news/education/2020/12/29/sat-act-score-test-optional-covid-college-application/3992269001/

3.https://www.nytimes.com/2014/10/29/your-money/another-college-expense-preparing-for-the-sat-and-act-.html

4. https://collegereadiness.collegeboard.org/sat/practice/khan-academy

5.https://www.brookings.edu/blog/the-avenue/2019/05/17/students-need-more-than-an-sat-adversity-score-they-need-a-boost-in-wealth/

6.https://www.kaptest.com/study/sat/how-long-should-i-study-for-the-sat/#:~:text=Generally%2C%20students%20put%20in%2010,to%20put%20into%20your%20prep.

7.https://www.washingtonpost.com/news/answer-sheet/wp/2017/05/09/can-coaching-truly-boost-sat-scores-for-years-the-college-board-said-no-now-it-says-yes/

8. https://www.npr.org/sections/ed/2018/04/26/604875394/study-colleges-that-ditch-the-sat-and-act-can-enhance-diversity

9. https://tower.mastersny.org/4900/features/privilege-sat/

10. https://www.studyinternational.com/news/universities-us-test-optional/

11.https://www.liberalartscolleges.com/college-acceptance-rates/#:~:text=Colleges%20also%20care%20about%20their,subsequently%20lower%20their%20acceptance%20rate.

 

Notes

  • I still think my introduction could be a little more informative 
  • I think I need to better incorporate the idea of “public colleges” more specifically throughout the piece to stay on-topic
  • I think my conclusion could definitely be stronger or more impactful
  • I was having a hard time bringing information about standardized testing in relation to the pandemic into the piece beyond the introduction and conclusion
  • I want to make sure my subcategories and heading make sense and are in the appropriate order (they can definitely be worded better) 
  • Obviously have to find/make the rest of my infographics but I wanted to make sure they are as relevant as possible (new data should actually be coming out in the next few days now that most college decisions are coming out for high school seniors)
  • For some reason when I copy and pasted from my Google Doc the superscripts got messed up so my in-text citation numbers look a little weird

Malfouf

I had a hard time deciding what recipe and culture to research for this week’s passion blog, but after a lot of research, I decided on making Malfouf. Malfouf is a dish comprised of cabbage leaves stuffed with various delicious ingredients. When I came across this recipe, I remembered that I had seated Malfouf before and absolutely loved it, so I was excited to try to make them myself.

Malfouf is a very popular Middle Eastern dish. Various regions and countries put their own spin on the recipe, but pretty much all of them include a foundation of rolled cabbage filled with rice. The spices and other ingredients that people choose to add to their Malfouf are really a matter of personal preference because this recipe is known to be really adaptable. I was interested to learn about how this recipe is a very popular comfort dish in Syria and Lebanon, as well as many other places.

As I mentioned before, Malfouf can be made in many different ways which made it somewhat challenging to pick a recipe to use. For that reason, I used a combination of a few recipes. This also helped when I had trouble finding an ingredient at my local supermarket because I could compare the different alternatives that the various recipes suggested. In terms of ingredients, most of them were easy to find at my local supermarket. There were some ingredients I had to substitute for their generic counterpart (like the type of rice) just because I couldn’t find it at my store.

The final product was really delicious. As someone who loves garlic, I definitely appreciated how much was in this dish. I also loved how many different spices were in the recipe because they made the final product so flavorful. I was really impressed with how well the Malfouf turned out because I was really doubting myself by the end of it. The process of actually rolling the cabbage leaves was probably the hardest part. This was definitely one of the harder recipes I’ve tried for this blog, but it was also one of the tastiest.

I’ll be honest, this recipe was pretty time-consuming. That’s not surprising though because this is a pretty complicated, multi-step recipe between boiling the leaves, making the rice, and putting everything together. I would say that the whole process took me about two hours in all. However, if you have the time, I think making this dish is really worth the time commitment. When you think about all of the work you put into making it makes the final product especially enjoyable. I also had a lot leftover so I expect to be eating Malfouf for the next few days, which I’m definitely looking forward to.

As usual, I’ll attach a link to the recipe I used so that you can try it out if you are interested in making the Malfouf yourself. If you do end up making this recipe, I’d love to hear how it turned out or how you liked it. Thanks for reading everyone!

Sources:

https://zaatarandzaytoun.com/malfouf/

Malfouf

 

Malfouf

Issue Brief Introduction

Title: Removing Standardized Test Requirements for Public Colleges

Public colleges are meant to be an accessible way for students to receive an education after high school. They provide a more affordable and convenient way for in-state students to further their education. Currently, many of these public institutions require their applicants to submit standardized test scores. In the past, standardized test scores have been used as the official scale to compare applicants from a variety of backgrounds. However, the mechanisms of standardized testing have become all too biased at the expense of equity and accessibility. The influence of test preparation and retake costs have led tests like the SAT and ACT to no longer be fair measurements of all students’ performance.  As of 2020, hundreds of colleges across the country have dropped their standardized testing policies for the first time to account for the uncertainties of the pandemic. These temporary policies give public colleges the opportunity to recognize that standardized testing is no longer a fair way to measure students’ future performance and allow them to permanently remove this requirement for all applicants.

Questions:

  • I think my title might be a little awkward so if you have any suggestions about that in particular I’d love to hear them!
  • I’m not sure if my first 2 sentences flow that well with the rest of the paragraph because I want to set up the idea of public colleges as accessible and how standardized tests make them less accessible, so any comments about improving clarity would be really helpful!

Standardized Achievement Tests in the Classroom

For this week’s Civic Issue Blog, I have decided to take a step back from college admission standardized tests and look at standardized tests in a broader sense. Unlike aptitude standardized tests, like the SAT or ACT, for example, achievement standardized tests are not used to predict a student’s future outcome or performance. Achievement tests are a type of standardized test that is used to determine how successful a particular school or teacher is currently performing. These tests use the students’ results to determine this information and take action accordingly. However, just like with aptitude tests, there are many issues that come with this type of standardized testing. These include specific limitations on teacher creativity, exposure to text anxiety at a very young age, as well as simply how these tests have been deemed ineffective in portraying true student and teacher success.

“Teaching to the test” is a phrase that has become increasingly popular in the realm of standardized testing. It is important to note that this controversy is not to say that following the curriculum is not an important part of teaching. However, it means that many teachers find the prospect of standardized testing evaluations scary and as a result, they overfocus on the material they know will be tested. This is a problem in two main ways. First, this strategy neglects to address material that will not be tested. Lessons in music and the arts are not tested yet are certainly important to a child’s education. Some schools have reported cutting arts, recess, and other recreational activities before the testing season to have more time to prepare students. Similarly, lessons on sharing and leadership are also very important for a child to understand but are not included on these standardized tests. There is a risk that requiring these standardized tests at such a young age may hinder the breadth of information a student learns because the administration or individual teacher overemphasizes the topics that will show up on the tests. The second way that this concentration on tested material is harmful is by not recognizing what the standardized tests actually are. To elaborate, sometimes the pressure of these tests may make an administrator or teacher forget that these achievement standardized tests are supposed to be testing the minimum necessary information. The term “backward planning” accurately reflects how some teachers revolve their lessons around the test and therefore unintentionally prevent themselves from teaching additional information. Some schools put incredible pressure on teachers to prepare their students for the tests by using it to determine their teacher evaluations. 

A lot of students get stressed out about tests. These achievement standardized tests are no exception to that rule. Although most legislators have agreed against implementing standardized tests for students below the second grade, third graders must participate in yearly testing. This standardized achievement testing continues all the way through to some years of high school. Exposing eight-year-old children to these “high-stakes” testing environments can be detrimental to their stress levels and self-esteem in the long term. According to We Are Teachers, 35% of students experience some form of test anxiety and test anxiety begins to appear around second and fourth grade which is similar to when they are first preparing for upcoming standardized tests. The cycle continues as students who suffer from test anxiety perform worse on these exams than their non-anxious peers. Standardized tests not only cause testing anxiety in children at a very young age but that anxiety causes the student’s score to no longer be an accurate reflection of their regular high performance. 

The way these standardized tests are written is also highly problematic. A student learns a lot in each grade, and it would be impossible to test them thoroughly on every unit. For that reason, the standardized test developers do not include information they perceive as “easy” or that they expect to have been covered already. According to one article, exam questions that 80% or more students get right are deemed ineffective and become “assumed” knowledge in the future. Instead, test producers focus on developing questions that 40% to 60% of students will get right. While this may seem like an effective way to cut down on question numbers and test times, this can actually be really harmful to both students and teachers. Even the highest achieving young students may feel like they learned a lot that year, but when they sit down to take the test are shocked to find that they cannot answer many of the questions. They are also not rewarded for all of the material deemed “easy” which discredits the amount of work that students and teachers put into that material. This method of testing also promotes an “all or nothing” mentality where students and teachers are held to a remarkably high standard where they either know how to do the difficult problem or none at all. This makes it very hard for students who perform at a “middle achieving” level to avoid feeling discouraged because they suddenly feel very unprepared. 

In terms of future solutions and policies, there are a few solutions. The ideal solution would be determining student and teacher performance based on holistic student improvement and grades. However, standardized achievement tests can be useful in the future if they are reformed properly. First, these tests should be given at a later age to avoid early exposure to test anxiety. In addition, the questions on the exams should be more inclusive of all performance levels and include questions they expect students to do well on. This will help boost student’s self-esteem and confidence on the test, as well as their future academic endeavors. Finally, administrations should recognize the usefulness of other teacher evaluation tools to avoid relying so heavily on these standardized achievement exams. This will alleviate teacher stress which will create a much better learning environment for everyone involved. Overall, there is certainly much room for improvement in the realm of standardized testing. Unlike the aptitude standardized tests like the SAT and ACT, I do not think that these standardized achievement tests need to be completely thrown out. Instead, they just need some intensive reform and consideration to best support their educational goals.

Sources:

https://www.washingtonpost.com/news/answer-sheet/wp/2017/04/19/34-problems-with-standardized-tests/

http://www.ascd.org/publications/educational-leadership/mar99/vol56/num06/Why-Standardized-Tests-Don%27t-Measure-Educational-Quality.aspx

https://www.edutopia.org/blog/it-wrong-teach-test-ben-johnson

https://www.weareteachers.com/test-anxiety/

https://www.mycentraljersey.com/story/news/education/in-our-schools/2015/03/11/early-childhood-standardized-testing/70171002/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1484796/