For the last leg of our journey, we’re back in China. If you saw any of my previous posts, one was for pork buns. I raved about how amazing and efficient buns are, so I’m back again to tell you, try food in a bun! It’s so simple and delicious, and you can put virtually … Continue reading Dou Sha Bao
We meet again! Welcome if you are new to the blog, and if you aren’t, well still welcome, and thank you for joining me in a not so typical recipe compared to the rest. Today instead of Europe or Asia, we are staying in America (that is, if you already live in America, but if … Continue reading Strawberry-Pretzel Salad
Hello again! Today, we are traveling back to Asia, specifically China, for some congee and spicy pork buns. We started with China, then went to Hungary, and are now back in China. Whew, flew you across the globe for some food, and I hope you find it worth it! First of all, you might be … Continue reading Congee & Spicy Pork Buns
Today for this recipe, we are traveling all the way to Hungary for oran galuska! My grandma is ethnically Hungarian, so she pronounces this recipe “uh-ding-gah-loosh-ka”. This recipe can have a couple different spellings, so if you decide to look it up online, you will most likely have to type in: “Arany galuska” instead. This … Continue reading Oran Galuska
As this is the first entry, I find it fitting to introduce myself. I am Isabel, but I was first called HuiLun. I was raised in Pittsburgh, but that isn’t where my story starts. At 10 months old, I was adopted from China, and then brought to Pittsburgh where I was raised by my mom, … Continue reading Jiaozi (Dumplings)
My name is Isabel and I want to share my love of cooking and baking with all of you! Enjoy recipes from around the world for yourself, friends, and even family. I hope you all have a lovely time learning about new foods and spending quality time with the people you love 🙂