Edwin, our wonderful guide throughout our trip in Peru. He taught us so much and our trip would not have been the same without him.
A woman making me a delicious Lucuma shake. I took a risk because she added water and ice to it, but it paid off!
Coca leaves are very important to Peruvians. We either chewed them or put them in hot water to make tea.
A dog that lived on our field site followed us around during our second field day, it really brightened our spirits!
Eating potatoes and cheese prepared by a local family after our second field day.
Probably the best cup of coffee I have ever had. Complimentary during the train ride between Cusco and Macchu Pichu.