Tag Archives: rcl1213

Wait…actually here it is! TED TALK

Enjoy!

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WIP: Public Controversy Project

The main idea of our project is whether the drinking age should be lowered from age 21 to age 18. We’ve focused our presentation on the policy side of this issue, forming these questions; Is lowering the drinking age logistically … Continue reading

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Copyright…(c)

Copy Right Questions: 1) How does one obtain copyright? For example, if I posted an essay on the internet, will there be a copyright infringement if someone took that and used it elsewhere? 2) How long does the copyright last … Continue reading

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TED Talk Video

Here is my TED Talk! Enjoy!

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The Dim Sum Series: Cha Shao Bao!

THIS. THIS IS GREATNESS. THIS IS PERFECTION. THIS…THIS IS SPARTTAAAAAAAAAAAAA. These lil’ morsels of heaven are called Cha Shao Bao, or Chinese Steamed Pork Buns. I like to call them meaty buns, because they are literally buns of meat, specifically … Continue reading

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RCL: Public Controversies

Public, according to Dictionary.com means “of, pertaining to, or affecting a population or a community as a whole”. Therefore, something is public when the population in a community is given an opportunity to know about an occurrence, such as through the news, the newspaper, and through the community grapevine. A community, though, must … Continue reading

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TED Talk reflection

In my senior year, I contracted this disease where I would know what I was going to say, feel confident, and then a hole would suddenly appear, and everything inside my brain would fall out. It was a newly formed … Continue reading

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Dim Sum Series: Ma Tuan (Big Sesame Balls!)

Think hot, think chewy, think sweet and fried, think these big, round sesame balls. These are a staple to Dim Sum cuisine; if the restaurant don’t got it, then it’s not authentic to the slightest. These perfectly spherical delicacies bring … Continue reading

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Pressures of Society and why I sometimes like it

I am definitely not the most politically active nor the most politically aware citizen. I hear what I hear through the grapevine, through snippets of new clips that I happen to stumble upon while I’m at the cafeteria or when … Continue reading

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The Beginning of the DIM SUM Series: Taro Dumplings

Imagine a world where the food you wanted was pushed in front of you in a cart by a pleasant, yet eccentric Cantonese lady. Welcome to the world of Dim Sum. Please settle down for a brief history lesson of … Continue reading

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