I honestly don’t know why but I am kinda sad this is my last blog post.  I have a lot of fun baking/ cooking then researching the reactions behind the food that I made- or sometimes applying my own (limited) chem knowledge.  It’s been really…

On this week of quarantine cooking (week 3???) I tried to make angel food cake… it was an experience.  We don’t make angel food cake often it’s more of a treat we buy from Acme every now and then, but I have to say it’s…

Since being at home I have been cooking very frequently taking over most dinners.  Tonight I made an old favorite of mine chicken fajitas!  For my fajitas, I like to use the Taste of Home recipe, with some modifications (as always).  Let’s dive right into…

Hi everyone, it’s super weird being totally online and not having class in-person but I hope everyone is well (stay healthy, wash your hands, social distancing, you know the drill).  This week I am back in Texas (save me) at “home” (I just moved here…

So this week Leah (this blog wouldn’t be possible without her, lol) invited me to come bake with challah for hunger and I had a great time.  We baked… challah (obviously).  Challah, “is a special bread in Jewish cuisine, usually braided and typically eaten on…

Welcome back to another blog!!! This week after going through intense bakers block, I don’t know if that’s a phrase but it is now, I finally decided on some apple cobbler.  I have no rhyme or reason for it sadly except it sounded like a…

You know how I said I was going to make something sweet again last week… that was a total lie I’m sorry.  Like every other college student, I am plagued by a never-ending cold.  It’s not even that bad it’s just annoying!  One day it’s…

Welcome back to another baking post, this week I made some banana crumb muffins!  This is one of my personal favorite recipes that I have been baking and tweaking for years, so let’s dive right in. Mixing Ingredients Dry and wet ingredients should always be…

Fettucine alfredo, also known as fancy mac and cheese, is an Italian staple and my mom’s least favorite dish.  This week I decided to attempt to make this recipe using BA’s fettuccine alfredo recipe… it was a far from the perfect attempt.  But let’s dive…

Chocolate chip cookies are a crowd favorite, seriously who doesn’t love a chocolate chip cookie.  But what’s happening in that oven?  Today I made a modified version of BA’s “Best chocolate chip cookie.” Brown Butter For someone who has never browned butter it either sounds…