2023

Pearce AL, Hallisky K, Rolls BJ, Wilson SJ, Rose EJ, Geier C, Garavan H, Keller KL. Children at high familial risk for obesity show deficits in executive functioning prior to the development of excess weight status. Accepted to Obesity. 2023

Keller KL, Pearce AL, Fuchs B, Hallisky K, Rolls BJ, Wilson SJ, Geier C, Rose EJ. Children with lower ratings of executive functions have a greater response to the portion size effect. Appetite. 2023 Jul 1;186:106569. doi: 10.1016/j.appet.2023.106569. Read Article

Francis LA, Nix RL, BeLue R, Keller KL, Kugler KC, Rollins BY, Savage JS. Designing a childhood obesity preventive intervention using the multiphase optimization strategy: The Healthy Bodies Project. Clin Trials. 2023 Apr 19:17407745231167115. doi: 10.1177/17407745231167115. Read Article

Diktas HE, Roe LS, Keller KL, Rolls BJ. The effects of snack foods of different energy density on self-served portions and consumption in preschool children. Appetite. 2023 Jun 1;185:106527. doi: 10.1016/j.appet.2023.106527. Read Article

Zuraikat FM, Bauman JM, Setzenfand MN, Arukwe DU, Rolls BJ, Keller KL. Dimensions of sleep quality are related to objectively measured eating behaviors among children at high familial risk for obesity. Obesity (Silver Spring). 2023 May;31(5):1216-1226. doi: 10.1002/oby.23754. Read Article

Cunningham PM, Roe LS, Keller KL, Rolls BJ. Switching between bites of food and sips of water is related to food intake across meals varying in portion size. Appetite. 2023 Mar 1;182:106443. doi: 10.1016/j.appet.2022.106443. Read Article

Roe LS, Keller KL, Rolls BJ. Food Properties and Individual Characteristics Influence Children’s Intake Across Multiple Days of Weighed Assessments in Childcare Programs. J Nutr. 2023 May;153(5):1646-1655. doi: 10.1016/j.tjnut.2023.03.025. Read Article

Cunningham PM, Roe LS, Keller KL, Hendriks-Hartensveld AEM, Rolls BJ. Eating rate and bite size were related to food intake across meals varying in portion size: A randomized crossover trial in adults. Appetite. 2023 Jan 1;180:106330. doi: 10.1016/j.appet.2022.106330. Read Article

2022

Pearce AL, Fuchs BA, Keller KL. The role of reinforcement learning and value-based decision-making frameworks in understanding food choice and eating behaviors. Front Nutr. 2022 Nov 22;9:1021868. doi: 10.3389/fnut.2022.1021868. Read Article

Diktas HE, Keller KL, Roe LS, Rolls BJ. Children’s Portion Selection Is Predicted by Food Liking and Is Related to Intake in Response to Increased Portions. J Nutr. 2022 Oct 6;152(10):2287-2296. doi: 10.1093/jn/nxac162. Read Article

Gunther KE, Petrie D, Pearce AL, Fuchs BA, Pérez-Edgar K, Keller KL, Geier C. Heterogeneity in PFC-amygdala connectivity in middle childhood, and concurrent interrelations with inhibitory control and anxiety symptoms. Neuropsychologia. 2022 Sep 9;174:108313. doi: 10.1016/j.neuropsychologia.2022.108313. Read Article

Higgins RC, Keller KL, Aruma JC, Masterson TD, Adise S, Fearnbach N, Stein WM, English LK, Fuchs B, Pearce AL. Influence of exclusive breastfeeding on hippocampal structure, satiety responsiveness, and weight status. Matern Child Nutr. 2022 Jul;18(3):e13333. doi: 10.1111/mcn.13333. Read Article

Keller KL, Shehan C, Cravener T, Schlechter H, Hayes JE. Do children really eat what they like? Relationships between liking and intake across laboratory test-meals. Appetite. 2022 May 1;172:105946. doi: 10.1016/j.appet.2022.105946. Read Article

Reigh NA, Rolls BJ, Francis LA, Buss KA, Hayes JE, Hetherington MM, Moding KJ, Kling SMR, Keller KL. Examining the Role of Food Form on Children’s Self-Regulation of Energy Intake. Front Nutr. 2022 Feb 9;9:791718. doi: 10.3389/fnut.2022.791718. Read Article

Hohman EE, McNitt KM, Eagleton SG, Francis LA, Keller KL, Savage JS. Validation of a Classroom Version of the Eating in the Absence of Hunger Paradigm in Preschoolers. Front Nutr. 2022 Jan 5;8:787461. doi: 10.3389/fnut.2021.787461. Read Article

Pearce AL, Cevallos MC, Romano O, Daoud E, Keller KL. Child meal microstructure and eating behaviors: A systematic review. Appetite. 2022 Jan 1;168:105752. doi: 10.1016/j.appet.2021.105752. Read Article

 Francis LA, Rollins BY, Keller KL, Nix RL, Savage JS. Profiles of Behavioral Self-Regulation and Appetitive Traits in Preschool Children: Associations With BMI and Food Parenting Practices. Front Nutr. 2022 Mar 4;9:796580. doi: 10.3389/fnut.2022.796580. Read Article

 Roe LS, Sanchez CE, Smethers AD, Keller KL, Rolls BJ. Portion size can be used strategically to increase intake of vegetables and fruits in young children over multiple days: a cluster-randomized crossover trial. Am J Clin Nutr. 2022 Jan 11;115(1):272-283. doi: 10.1093/ajcn/nqab321. Read Article

2021

Rollins BY, Stein W, Keller KL, Savage JS. Preschoolers will drink their GREENS! Children accept, like, and drink novel smoothies containing dark green vegetables (DGVs). Appetite. 2021;162:105148: PMID: 33549836. Read Article

Pearce AL, Brick TR, Masterson T, Adise S, Fearnbach SN, Stein W, English L, Tanofsky-Kraff M, Keller KL. Using association rules mining to characterize loss of control eating in childhood. Appetite. 2021;163:105236. PMID: 33798619. Read Article

Ditkas HE, Roe LS, Keller KL, Sanchez CE, Rolls BJ. Promoting vegetable intake in preschool children: independent and combined effects of portion size and flavor enhancement. Appetite. 2021;164:105250. PMID: 33836215. Read Article

Fuchs B, Roberts N, Adise S, Pearce AL, Geier CF, White C, Oravecz Z, Keller KL. Decision-making processes related to perseveration are indirectly associated with weight status in children through laboratory assessed energy intake. Frontiers in Psychology: Eating Behavior. 2021;12:doi:10.3389/fpsyg.2021.652595. Read Article

Roe LS, Sanchez CE, Smethers AD, Keller KL, Rolls BJ. Portion size can be used strategically to increase intake of vegetables and fruits in young children over multiple days: a cluster-randomized crossover trial. American Journal of Clinical Nutrition. [in press] Read Article

Eagleton SG, Temple JL, Keller KL, Marini ME, Savage JS. The relative reinforcing value of cookies is higher among Head Start preschoolers with obesity. Front Psychol. 2021;30:653762. PMID: 33995214. Read Article

Adise S, White CN, Roberts NJ, Geier CF, Keller KL. Children’s inhibitory control abilities in the presence of rewards are related to weight status and eating in the absence of hunger. Appetite. 2021;167:doi: 10.1016/j.appet.2021.105610. Read Article

Pearce AL, Cevallos MC, Romano O, Daoud E, Keller KL. Child meal microstructure and eating behaviors: A systematic review. Appetite. 2021;168:doi:.org/10.1016/j.appet.2021.105752. Read Article

2020

Dalrymple JC, Radnitz C, Loeb KL, Keller KL. Optimal defaults as a strategy to improve selections from children’s menus in full-service theme park dining. 2020;152:104697. PMID:32277951. Read Article

Pearce AL, Roberts NJ, White C, Adise S, Geier CF, Keller KL. Individual differences in the influence of taste and health impact successful dietary self-control: a mousetracking food choice study in children. Physiology & Behavior. 2020;223:112990. PMID: 32505786. Read Article

Reigh NA, Rolls BJ, Savage JS, Johnson SL, Keller KL. Development and preliminary testing of a technology-enhanced intervention to improve energy intake regulation in children. 2020;155:104830. PMID: 32814120. Read Article

D’Adamo CR, Parker EA, Mcardle P, Trilling A, Bowden B, Bahr-Robertson MK, Keller KL, Berman B. The addition of spices and herbs to vegetables in the National School Lunch Program increased vegetable intake at an urban, economically-underserved, and predominantly African-American high school. Food Quality and Preference.2020; doi: 10.1016/j.foodqual.202.104076. Read Article

Cunningham PM, Roe LS, Hayes JE, Hetherington MM, Keller KL, Rolls BJ. Development and validation of the Reasons Individuals Stop Eating Questionnaire (RISE-Q): A novel tool to characterize satiation. Appetite 2021;161:105127. PMID: 33460694. Read Article

2019

Masterson TD, Stein WM, Bermudez M, Beidler E, English LK, Keller KL. Brain response to food brands correlates with increased intake from branded meals in children: an fMRI study. Brain Imaging and Behavior. 2019;13:1035-48. DOI: 10.1007/s11682-018-9919-8. PMID: 29971684. Read Article

Masterson TD, Kirwan B, Davidson LE, Larson M, Keller KL, Fearnbach SN, Evans A, LeCheminant JD. Brain reactivity to visual food stimuli after moderate-intensity exercise in children. Brain Imaging and Behavior. 2019;12:1032-41. PMID: 28929362. Read Article

English LK, Masterson TD, Fearnbach SN, Tanofsky-Kraff M, Fisher J, Rolls BJ, Keller KL. Increased brain and behavioral susceptibility to portion size in children with loss of control eating. Pediatric Obesity. 2019;14:e12436. PMID: 30019382. Read Article

Adise S, Geier C, Roberts NJ, White CN, Keller KL. Food or money? Children’s brains respond differently to rewards regardless of weight status. Pediatric Obesity. 14:e12469. PMID: 30239165. Read Article

Masterson TD, Bermudez M, Austen M, Lundquist E, Bruce AS, Keller KL. Food commercials do not affect energy intake in a laboratory meal but do alter brain response to visual food cues in children. Appetite. 2019;132:154-65. PMID: 30312738. Read Article

Smethers AD, Roe LS, Sanchez CE, Zuraikat FM, Keller KL, Kling SM, Rolls BJ. Portion size has sustained effects over 5 days in preschool children: a randomized trial. Am J Clin Nutr. 2019;109:1361-1372. PMID: 30976782. Read Article

Smethers AD, Roe LS, Sanchez CE, Zuraikat FM, Keller KL, Rolls BJ. Both increases and decreases in energy density lead to sustained changes in preschool children’s energy intake over 5 days. Physiol Behav. 2019;204:210-18. PMID: 30831180. Read Article

Keller KL, Kling SM, Fuchs B, Pearce AL, Reigh NA, Masterson TD, Hickok K. A biopsychosocial model of sex differences in children’s eating behaviors. Nutrients. 2019;11:DOI: 10.3390/nu11030682. Read Article

Fritts JR, Bermudez MA, Hargrove RL, Alla L, Fort C, Lang Q, Cravener T, Rolls BJ, D’Adamo CR, Hayes JE, Keller KL. Using herbs and spices to increase intake among rural adolescents. Journal of Nutrition Education and Behavior. 2019;51:806-16. PMID: 31101480. Read Article

Lundquist E, Austen M, Bermudez M, Rubin, C, Bruce AS, Masterson TD, Keller KL. Time spent looking at food during a delay of gratification task is positively associated with children’s consumption at ad libitum Appetite. 2019;141:104341. PMID: 31276712. Read Article

2018

Adise S. Geier CF, Roberts NJ, White CN,  Keller KL. Is brain response to food rewards related to overeating? A test of the reward surfeit model of overeating in children. Appetite. 2018;  128: 167-179. Read Article

Juliana RF. Clara F, Anne QR, Qihan L, Laurie A, Terri C, John EH, Barbara JR, Christopher D, Kathleen LK. Herbs and spices increase liking and preference for vegetables among rural high school students. Food Qual Pref. 2018: 125-134. Read Article

Burgess B, Melis m, Scoular K, Driver M, Schaich KM, Keller KL, Barbararossa lT, Tepper BJ. Effects of CD36 Genotype on Oral perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A preliminary study. J Food Sci. 2018 May; 83(5):1373-1380. Read Article

Carney EM, Stein WM, Reigh NA, Gater FM, Bakke AJ, Hayes JE, Keller KL. Increasing flavor variety with herbs and spices improves relative vegetable intake in children who are propylthiouracil (PROP) tasters relative to nontasters. Physiol Behav. 2018 May,1 ;188:48-57. Read Article

Keller, KL, English LK, Fearnbach SN, Lasschuijt M, Anderson K, Bermudez M, Fisher JO, Rolls BJ, Wilson SJ. Brain response to food cues carrying in portion size is associated with individual differences in the portion size effect in children. Appetite. 2018 Jun 1;125:139-151. doi: 10.1016/j.appet.2018.01.027. Epub 2018 Feb 2. Read Article

Loeb KL, Radnitz C, Keller KL, Schwartz MB, Zucker N, Marcus S, Pierson RN, Shannon M, Delaurentis D. The application of optimal defaults to improve elementary school lunch selections: proof of concept. J Sch Health. 2018 Apr;88(4):265-271. doi: 10.1111/josh.12611. Read Article

Masterson TD, Stein WD, Beidler E, Bermudez M, English LK,  Keller KL. Brain response to food brands correlates with increased intake from branded meals in children: and fMRI study. Brain Imaging and Behav (online). 2018 July 03. Read Article

Masterson, TD, Bermudez MA, Austen M, Lundquist E, Bruce AS, Pearce AL, Keller KL. Food commercials do not affect energy intake in a laboratory meal but do alter brain response to visual food cues in children. Appetite. 2018 Oct 9. pii: S 0195-6663(18)30205-8. doi: 10.1016/j.appet.2018.10.010. Read Article

Johnson CM, Henderson MS, Tripicchio G, Rozin P, Heo M, Pietrobelli A, Berkowitz RI, Keller KL, Faith MS. Observed parent-child feeding dynamics in relation to child body mass index and adiposity. Pediatr Obes. 2018;13:222-31.PMID: 28296242. Read Article

Masterson T, Kirwan B, Davidson LE, Larson MJ, Keller KL, Fearnbach SN, Evans A, LeCheminant JD. Brain reactivity to visual food stimuli after moderate-intensity exercise in children. Brain Imaging & Behavior.2018;12:1032-41. PMID: 28929362. Read Article

Radnitz C, Loeb KL, Keller KL, Scwartz M, Boutelle K, Todd L, & Marcus S. Effect of default menus on food selection and consumption in a college dining hall simulation study. Public Health Nutr. 2018;21:1359-69. PMID: 29409556. Read Article

Keller KL, English LK, Fearnbach SN, Lasschuijt M, Anderson K, Bermudez M, Fisher JO, Rolls BJ, & Wilson SJ. Brain response to food cues varying in portion size is associated with individual differences in the portion size effect in children. 2018;125:139-51.PMID: 29408590. Read Article

Carney EM, Stein WM, Reigh NA, Gater FM, Bakke AJ, Hayes JE, & Keller KL. Increasing flavor variety with herbs and spices improves relative vegetable intake in children who are propylthiouracil (PROP) tasters relative to nontasters. Physiol Behav. 2018;188:48-57. Read Article

Fritts JR, Fort C, Quinn Corr A, Liang Q, Alla L, Cravener T, Hayes JE, Rolls BJ, D’Adamo C, Keller KL. Herbs and spices increase liking and preference for vegetables among rural high school students. Food Quality and Preference. 2018;68:125-34. Read Article

Loeb KL, Radnitz C, Keller KL, Schwartz M, Zucker N, Marcus S, Pierson RN, Shannon M, DeLaurentis D. The application of optimal defaults to improve elementary school lunch selections: proof of concept. Journal of School Health. 2018;88:265-72. PMID: 29498061. Read Article

Burgess B, Melis M, Scoular K, Driver M, Schaich KM, Keller KL, Barbaraossa IT, Tepper BJ. Effects of CD36 genotype on oral perception of oleic acid supplemented safflower oil emulsions in two ethnic groups: a preliminary study. Journal of Food Science. 2018;83:1373-80.PMID: 29660814. Read Article

Adise S, Geier C, Roberts NJ, White CN, Keller KL. Is brain response to food rewards related to overeating? A test of the reward surfeit model of overeating in children. Appetite. 2018;128:167-79. Read ArticlePMID: 29890186. 

2017

Fearnbach SN, Masterson TD, Schlechter HA, Loken E, Downs DS, Thivel D, Keller KL. Perceived exertion during exercise is associated with children’s energy intake. Med Sci Sports Exerc. 2017 Apr; 49(4):785-792. doi: 10.1249. Read Article

Masterson TD, Kirwan CB, Davidson LE, Michael J. Larson MJ, Keller KL, Fearnbach SN, Evans A, and LeCheminant JD. Brain reactivity to visual food stimuli after moderate-intensity exercise in children. Brain Imaging and Behav (online) 2017 Sept 19. Read Article

Keller KL, Adise S. Variation in the Ability to Taste Bitter Thiourea Compounds: Implications for Food Acceptance, Dietary Intake, and Obesity Risk in Children. Annu Rev Nutr. 2016 Jul 17;36:157-82. Read Article

Keller KL. Brain stimulation for treatment of obesity: will stimulating the prefrontal cortex reduce overeating? Am J Clin Nutr. 2017 Dec; 106(6):1331-1332. Read Article

Hyang Z, Hyang S, Cong H, Liz Z, Li J, Keller KL, Shearer GC, Kris-Etherton PM, Wu S, Gao X. Smell and taste dysfunction is associated with higher serum total cholesterol concentrations in Chinese adults. J Nutr. 2017 August; 147(8): 1546-1551. Read Article

2016

Fearnbach SN, English LK, Lasschuijt M, Wilson SJ, Savage JS, Fisher JO, Rolls BJ, Keller KL. Brain response to images of food varying in energy density is associated with body composition in 7- to 10-year-old children: results of an exploratory study. Proceedings of the SSIB 2015 Annual Meeting (Special Issue), Physiol Behav 2016 Aug; 162:3-9. Epub 2016 Mar 10. Read Article

Kling SM, Roe LS, Keller KL, Rolls BJ. Double trouble: Portion size and energy density combine to increase preschool children’s lunch intake. Physiol Behav. 2016 Aug 1;162:18-26. Read Article

Jellinek RD, Myers TA, Keller KL. The impact of doll style of dress and familiarity on body dissatisfaction in 6- to 8-year-old girls. Body Image. 2016 Sep;18:78-85. Read Article

Fearnbach SN, Masterson TD, Schlechter HA, Ross AJ, Rykaczewski MJ, Loken E, Downs DS, Thivel D, Keller KL. Impact of imposed exercise on energy intake in children at risk for overweight. Nutr J. 2016 Oct 21;15(1):92. Read Article

English LK, Fearnbach SN, Wilson SJ, Fisher JO, Savage JS, Rolls BJ, Keller KL. Food portion size and energy density evoke different patterns of brain activation in children. Am J Clin Nutr. 2016 Nov 23. Read Article

Fearnbach SN, Masterson TD, Schlechter HA, Loken E, Downs DS, Thivel D, Keller KL. Perceived Exertion During Exercise is Associated with Children’s Energy Intake. Med Sci Sports Exerc. 2016 Nov 29. Read article

2015

Fearnbach SN, Thivel D, Meyermann K, Keller KL. “Intake at a single, palatable buffet test meal is associated with total body fat and regional fat distribution in children.” Appetite. 2015; 92:233-239. Read Article

Keller KL, Fearnbach SN, English LK. Neural and behavioral mechanisms underlying the portion size effect in children. Abstract, Columbia University Seminar on Appetitive Behavior. Appetite(2015), 96:643-644.

Fearnbach SN, Silvert L, Keller KL, Genin PM, Morio B, Pereira B, Duclos M, Boirie Y, Thivel D. Reduced neural response to food cues following exercise is accompanied by decreased energy intake in obese adolescents. Int J Obes 2016 Jan; 40(1):77-83. Epub 2015 Oct 9. Read Article

Cravener T., Schlecter H., Loeb K., Radnitz C., Schwartz M., Zucker N., Finkelstein S., Wang Y., Rolls B., Keller K. Feeding Strategies Derived from Behavioral Economics and Psychology Can Increase Vegetable Intake in Children as Part of a Home-Based Intervention: Results of a Pilot Study. J Acad Nutr Diet. 2015; 115(11):1798-1807. Read Article

St-Ong M., Buck C., Keller K. Breakfast Cereal and Nutrition on Body Mass Index and Diet Quality in Elementary School Children: A Pilot Study. International Journal of Nutrition. 2015; 1(1). Read Article

Stein W., Keller K. Modern Food Environment: Changes in Food Quantity and Quality and Their Impact on Hedonic Eating. In Avena N. (Ed.), Hedonic Eating: How the Pleasure of Food Affects Our Brains and Behavior. 2015;163-183. New York, NY: Oxford University Press. Read Article

2014

English L., Lasschuijt M., Keller K. Mechanisms of the portion size effect. What is known and where do we go from here? Appetite 2014; 88(2015):39-49. Read Article

Keller K. The Use of Repeated Exposure and Associative Conditioning to Increase Vegetable Acceptance in Children: Explaining the Variability Across Studies. J Acad Nutr Diet. 2014;114(8):1169-1173. Read the article

Keller K, Olsen A, Cravener T, Bloom R,Chung W, Deng L, Lanzano P, Meyermann K. Bitter taste phenotype and body weight predict children’s selection of sweet and savory foods at a palatable test-meal. Appetite 2014;77C:113–121. Read Article

2013

Radnitz C, Loeb KL, DiMatteo J, Keller KL, Zucker N, et al. Optimal Defaults in the Prevention of Pediatric Obesity: From Platform to Practice. J Food Nutr Disor.  2013 Dec 5;2(5):1. Read Article

Burd C, Senerat A, Chambers E, Keller KL. PROP taster status interacts with the built environment to influence children’s food acceptance and body weight status. Obes. 21(4):786-94. Read Article

Keller KL, Olsen AM, Kuilema LG, Meyermann K, van Belle C. Predictors of parental perceptions and concerns about child weight. Appetite. 2013;62:96-102. Read Article

Faith MS, Heo M, Keller KL, Pietrobelli A. “Child food neophobia is heritable, associated with less compliant eating, and moderates familial resemblance for BMI” Obes. 12(8):1650-5. Read Article

2012

Keller KL, Kuilema LG, Lee N, Yoon J, Mascaro B, Combes A-L, Deutsch B, Sorte K, Halford JCG. The impact of food branding on children’s eating behavior and obesity. Physiol Behav. 2012;106(3):379-86. Read Article

Keller KL. Genetic influences on oral fat perception and preference: J Food Sci. 2012;77(3):S143-47. Read Article

Faith MS, Pietrobelli A, Heo M, Johnson SL, Keller KL, Heymsfield SB, Allison DB. A twin study of self-regulatory eating in early childhood: Estimates of genetic and environmental influence and measurement considerations. Int J Obes.2012;36(7):931-37. Read Article

Lee H, Keller KL. Children who are pressured-to-eat at home show “healthier” eating patterns in ad libitum laboratory meals where no pressure is administered. J Am Diet Assoc. 2012;112(2):271-5. Read Article

Keller KL, Liang L, Sakimura-McLean J, May D, van Belle C, Breen C, Driggin E, Tepper BJ, Lanzano P, Deng L, Chung WK. Common variants in the CD36 gene are associated with reported fat preferences and obesity in African-Americans. Obesity. 2012;20:1066-73. Read Article

Liang L, Sakimura-McLean J, May D, Breen C, Driggin E, Tepper BJ, Chung WK, Keller KL. Fat Discrimination: A phenotype with potential implications for studying fat intake behaviors and obesity. Physiol Behav. 2012;105(2):470-5. Read Article

2011

Olsen AM, van Belle C, Meyermann K, Keller KL. Manipulating fat content of familiar foods at test-meals does not affect intake and liking of these foods among children. Appetite. 2011;57(3):573-77. Read Article

2010

Sud S, Tamayo NC, Faith MS, Keller KL. Increased restrictive feeding practices are associated with reduced energy density in 4-6 year-old multi-ethnic children at ad libitum laboratory test meals. Appetite, 2010;55(2):201-7. Read Article

Kelly B, Halford JC, Boyland EJ, Chapman K, Bautista-Castano I, Berg C, Caroli M, Cook B, Coutinho JG, Effertz T, Grammatikaki E, Keller K, Leung R, Manios Y, Monteiro R, Pedley C, Prell H, Raine K, Recine E, Serra-Majem L, Singh S, Summerbell C. Television food advertising to children: a global perspective. Am J Publ Health. 2010;100:1730-6. Read Article

Keller KL, Reid A, MacDougall MC, Cassano H, Song JL, Deng L, Lanzano P, Chung WK, Kissileff HR. Sex differences in the effects of inherited bitter thiourea sensitivity on body weight in 4-6 year-old children. Obesity. 2010;18(6):1194-1200. Read Article

2009

Forman J, Halford JC, Summe H, MacDougall MC, Keller KL. Food branding influences ad libitum intake differently in children depending on weight status: results of a pilot study. Appetite. 2009;53:76-83. Read Article

Keller KL, Kirzner J, Pietrobelli A, St-Onge MP, Faith MS. Increased sweetened beverage intake is associated with reduced milk and calcium intake in 3-7 y. old children at multi-item laboratory lunches. J Am Diet Assoc. 2009;109(3):497-501. NIHMS99821. Read Article

2007

Minderico CS, Silva AM, Keller K, Branco TL, Martins SS, Palmeira AL, Barata JT, Carnero EA, Rocha PM, Teixeira PJ, Sardinha LB. Usefulness of different techniques for measuring body composition changes during weight loss in overweight and obese women. Br J Nutr. 2007;26:1-10. Read Article

2006

2004

Faith MS, Keller KL, Johnson SL, Pietrobelli A, Matz PE, Must S, Jorge MA, Cooperberg J, Heymsfield SB, Allison DB. Familial aggregation of energy intake. Am J Clin Nutr. 2004;79(5):844-50. Read Article

Keller KL, Tepper BJ. A possible role for taste sensitivity to 6-n-propylthiouracil (PROP) in dietary patterns and body weight differences in young children. Obesity Res. 2004;12:904-12. Read Article

2003

Faith MS, Keller KL. Genetic architecture of ingestive behavior in humans. Nutrition. 2003;20(1):127-33;2003. Read Article

St.-Onge MP, Keller KL, Heymsfield SB. Changes in childhood food consumption patterns: a cause for concern in light of increasing body weights. Am J Clin Nutr. 2003;78(6):1068-73. Read Article

Faith MS, Heshka S, Keller KL, Sherry B, Matz PE, Pietrobelli A, Allison DB. Maternal-child feeding patterns and child body weight: Findings from a population-based sample. Arch Pediatr Adolesc Med. 2003;157(9):926-32.  Read Article

2002

2001

McClelland JW, Keenan DP, Lewis J, Foerster S, Sugerman S, Mara P, Wu S, Lee S, Keller KL, Hersey J, Lindquist C. Review of the evaluation tools used to assess the impact of nutrition education on dietary intake and quality, weight management practices, and physical activity of low-income audiences. J Nutr Educ. 2001; 33(Suppl 1):S35-S38. Read Article