Month: April 2020

Intro Section of Issue Breif

The term “eating disorder” carries stigma and many stereotypes in society. When someone hears the term, they often think of a white adolescent girl, bone thin, with ribs sticking out of her sides and a feeding tube up her nose. This extreme example represents an immensely small population of a large group of people struggling every day with something so many take for granted: eating.

The general public vastly misunderstands eating disorders. When thinking of eating disorders, most think of two types, the one where extremely underweight people do not eat, and the one where people make themselves vomit after every meal. Some may think in both scenarios people choose to engage in those behaviors which means they should simply stop when they want to. However, people with anorexia cannot “just eat,” people with bulimia cannot “just stop,” and it is not “just a phase.” Many believe in an eating disorder “look” as in a person with anorexia must be underweight and a “normal sized” person cannot possibly struggle with an eating disorder. People with eating disorders do not check boxes and they do not fall neatly into diagnostic looks or criteria. Eating disorders, despite popular belief are not about the food, but rather a complex interplay of many different insecurities and worries all channeled into food.

Eating disorders do not only affect models, they affect a large number of people, yet the public directs so little attention to them which only causes a perpetuation of misconceptions. Despite a general need for a greater understanding about eating disorders, they receive so little time, energy or money. This keeps stigma going which leads to adverse effects such as “more marked eating disorder symptoms, a longer duration of illness, lower self ‐ esteem, and greater self ‐ stigma of seeking psychological help.” (Griffiths para. 34) Eating disorders remain incredibly underfunded for research and other prevention strategies, thus creating ongoing misunderstandings. Government funding for eating disorders remains incredibly low compared to other issues “not as pervasive nor as fatal as eating disorders.” (Ekren para 3) The US government funds only 28 million dollars a year to eating disorder research which works out to about 93 cents for each person diagnosed with an eating disorder in America (Ekern para 3). This is compared to alcoholism which receives 505 million dollars, schizophrenia with 352 million, depression with 328 million and sleep disorders with 187 million (Ekern para 4). The funding statistics beg the question: why is something which needs so many resources continuing to receive so few? Currently, despite their prevalence in American society, people remain ignorant to the problem of eating disorders, spreading distorted ideas and beliefs. Increasing funding for eating disorder research into causes, education and best prevention strategies potentially greatly benefits America. The Pennsylvanian Department of Health should take measures to combat this problem and contribute to research initiatives by creating an eating disorder research grant given to the PA Health Research Office.

Solution Section Draft

Thesis:  Currently there is a devastating lack of funding for research on eating disorders despite their prevalence. The Pennsylvanian Department of Health should help to combat this problem by increasing their funding for eating disorder research through grants given to the PA Health Research Office

Solution Section:

A way to start to combat eating disorders in America is to increase funding for eating disorder research. As previously stated, eating disorders are severely underfunded in America, yet are such a prevalent and pervasive problem, affecting people of all ages. An increase in research could help find more concreate causes of eating disorders and work to figure out the most effective ways to treat them. Research on eating disorders could also focus on finding the most successful intervention methods, and the best ways to education children, and the public at large about the problems at hand. Researching things like early warning signs would help medical professionals have the tool to intervene early and effectively

When looking at funding and how to best support those with eating disorders, an issue comes in where the funding can and should come from, and the best place that it should be channeled. When looking on the national scale, it is apparent the national government has taken little care to learn more about eating disorders based on their incredible lack of funding. Therefore, the best way for eating disorders to get the funding for research, prevention and education would be to go to a state-by-state basis and take a more local government funding approach. A local approach would be done by taking state money and creating grants that would go to mental health research and specifically eating disorder research.

 

The commonwealth of Pennsylvania is in a unique position to become trailblazers in eating disorder funding and research. For one, the Health Secretary of Pennsylvania has a unique background and interest in eating disorders that put her in a perfect situation to being to raise funding and awareness. Before becoming Health Secretary, Rachel Levine founded the Penn State Hershey Adolescent Eating Disorder Program. She has an extensive background in treating eating disorder and carried this interest into her current role in the Pennsylvania government. In 2018, “as part of the commonwealth’s commitment to raising awareness of eating disorders,” Governor Tom Wolf signed a proclamation declaring an official eating disorder week in Pennsylvania (Wolf Administration Discusses Impacts of Eating Disorders para. 3). In the years that followed, Dr. Levine joined with legislative and eating disorder advocates to emphasize the need for resources and support. In 2020, Governor Wolf showed his support for those with mental illness once again when he launched “a multi-agency effort and anti-stigma campaign, Reach Out PA: Your Mental Health Matters, aimed at expanding resources and overall support of mental health and related health care priorities.” (Department of Health Urges Awareness para. 6)

Pennsylvania currently ranks fifth in the country for mental health funding with 287.17 dollars given per capita per year (Sawe para. 5). Pennsylvania’s past allocation of resources indicate a willingness to fund mental health initiatives, and thus directing funding to eating disorder support would be feasible and understandable in this state setting. A state level approach to gaining funding for eating disorder support and research is the best way to start to develop a more national approach to treating eating disorders.

The best way for the state to begin to direct funds for eating disorder research and support would be through state grants in the Department of Health in their Health Research Office. The function of this office is to receive health-related grants from the state, and to carry out the research directives from these grants. A grant from the state for an eating disorder research project in the PA Health Research Office would be the best way Pennsylvania and its leadership could take their interest in this subject and begin to create concreate change in this field. This state funded research project would likely aim to learn more about the causes of eating disorder, but also aim to gain insight in the best preventative measures. By looking at not just cause, but also the measures that can affect outcomes of eating disorders, this project can begin to outline procedures and interventions governments and states can make in preventing these diseases. Any project resulting from this grant should aim to provide details for the state in how to intervene and support those with eating disorders and those at greatest risk.

There still may be questions over the effectiveness of a state approach to funding rather than a national approach. Some believe the recent attention the federal government has given to eating disorders may indicate a national approach as more effective. Congress recently introduced the SERVE Act which “to provide for eating disorders treatment for members and certain former members of the uniformed services, and dependents of such members,” (SERVE Act para. 1) and the LIVE Well Act which “to include eating disorders prevention within the nutrition education and obesity prevention grant program and the local wellness program” (LIVE Well Act para. 2). These two bills, however, do not prove a new dedication of the national government to eating disorders. These bills have yet to make it to the floor of the house and are very unlikely to make it there. When it comes to the national government, most major attempts to bring change to eating disorder awareness and practices have been ineffective, thus strengthening the case for a more localized approach.

If Pennsylvania would expand its demonstrated interest in finding and providing resources for mental health awareness and resources into a more specific eating disorder research initiative, they could become a model for other states around the country. If Pennsylvania were to take the steps to allocate money, more specifically to the Pennsylvania Department of Health, overseen by Dr. Levine, they could demonstrate to other states a process and procedure to create and implement funding and resources. If done in a way that demonstrates significant results, other states may see the need to take similar steps and fund eating disorder research and other preventative measures, thus spreading the awareness to a much greater region than just Pennsylvania. It would only take one state to create a funding blueprint for other states to do the same.

 

Works Cited

United States, Congress, “SERVE Act.” Congress.gov, 2019. www.congress.gov/bill/116th-congress/house-bill/2767.

United States, Congress, “LIVE Well Act.” Congress.gov, 2019. www.congress.gov/bill/116th-congress/house-bill/2625.

Warren, Perry S. “Co-Sponsorship – Eating Disorder Parental Education Legislation.” The Official Website for the Pennsylvania General Assembly., Legislative Data Processing Center, 10 Jan. 2017, www.legis.state.pa.us//cfdocs/Legis/CSM/showMemoPublic.cfm?chamber=H&SPick=20170&cosponId=21951.

Sawe, Benjamin Elisha. “States Who Spend the Most on Mental Health Funding.” WorldAtlas, Aug. 1, 2017, worldatlas.com/articles/states-who-spend-the-most-on-mental-health-funding.html.

“Wolf Administration Discusses Impacts of Eating Disorders.” Pennsylvania Pressroom, PA Press Office , 27 Feb. 2018, https://www.media.pa.gov/Pages/Health-Details.aspx?newsid=480.

“Department of Health Urges Awareness.” Pennsylvania Pressroom, PA Press Office , 25 Feb. 2020, https://www.media.pa.gov/Pages/Health-Details.aspx?newsid=722.

Advocacy Project Organization

For my advocacy project, I would like to continue my subject matter from my issue brief and focus on eating disorders in America. The advocacy organization I could hypothetically partner with could be the National Eating Disorder Association (NEDA). NEDA is a major eating disorder resource in the United States and is constantly working to spread awareness of and resources for eating disorders. The exigence for this organization is clear with how prevalent eating disorders are in America, and how deadly eating disorders are. NEDA’s audience is people currently struggling with eating disorders and their families as they provide both education and resources. Other audiences include people who have recovered, medical professionals, mental health professionals, and lawmakers. Overall, they target anyone affected by eating disorder, or those who can impact change in the community. NEDA’s biggest constraints to their advocacy would most likely be funding, and the ability to reduce stigma that is so engrained in society.

https://www.nationaleatingdisorders.org/

Here is a post from the NEDA blog:

https://www.nationaleatingdisorders.org/blog/you-didnt-choose-and-you-didnt-fail

Problem Section

While today almost everyone has heard of eating disorders, not too long-ago eating disorders remained relatively unknown and were not discussed in the way they are now. The death of Karen Carpenter in 1983 at the age of 32 from heart failure resulting from her battle with anorexia marked a huge turning point in the public discussion. Her death “raised public awareness of eating disorders, which had until then been little publicized or understood” (Latson para. 3). Karen Carpenter was part of a generation that idolized people like Twiggy, and she, like many other women at the time, was obsessed with the idea of looking bone thin. By many accounts, Carpenter was the first celebrity to die as a result of an eating disorder, but her death led to many other celebrities to come forward about their struggles. This most notably included Princess Diana and her struggles with bulimia.

Carpenter’s death not only brought eating disorders into the limelight on a social front, but on a medical front as well. After her death, significant steps were taken in the medical community to eliminate dangerous diet pills that were reportedly used by Carpenter. After her death, “a group of doctors and therapists who specialized in treating eating disorders lobbied the Food and Drug Administration to ban over-the-counter sales of the vomit-inducing drug ipecac” (Latson para. 4). It was reported that many women across America were using this pill to purge and lose weight. The pill had dangerous side effects, such as weakening the heart.
Society is now in a place where the term “eating disorder” is more widely known and acknowledge, but the question remains: what is an eating disorder? The answer is not so simple, in fact there are many different types and kinds of eating disorders. The most widely known is anorexia nervosa which is characterized by “weight loss; difficulties maintaining an appropriate body weight for height, age, and stature; and in many individuals distorted body image.” (Anorexia Nervosa para. 1) People with anorexia typically restrict their caloric intake, while some may also exercise compulsive, purge and/or binge eat. Another widely known eating disorder is bulimia nervosa characterized by “a cycle of bingeing and compensatory behaviors such as self- induced vomiting designed to undo or compensate for the effects of binge eating” (Bulimia Nervosa). The most common eating disorder in the United States is binge eating disorder (BED) and is similar to bulimia in that a person will eat large quantities of food to the point of discomfort and feel a sense of loss of control and shame but do not “regularly use unhealthy compensatory behaviors” (Binge Eating Disorder).

Many people do not realize there are many more clinically significant eating disorders other than anorexia, bulimia and binge eating disorder. Many of the other eating disorders are diagnostically new, meaning they may have existed for a long time, but did not have diagnostic criteria. One example of this is orthorexia which was coined in 1998 and is an “obsession with proper or ‘healthful’ eating” (Orthorexia). It is the fixation on what one is eating rather than the quantity of what they are eating. Another example is Avoidant Restrictive Food Intake Disorder (ARFID) which is similar to anorexia in that a person limits the amount of food they eat, but it does not “involve any distress about body shape or size, or fears of fatness” (Avoidant Restrictive Food Intake Disorder). Others include Pica (eating items that are not food), Rumination Disorder (chewing and spitting food), laxative abuse, compulsive exercise, and EDNOS (eating disorder not otherwise specified). Not only does the term “eating disorder” cover a wide range of diagnoses, within each of these is a diverse group of cases and people.

There are an estimated eight million Americans that have an eating disorder listed above (South Carolina Department of Mental Health). If someone walked into a room with 200 women in it, one woman in there would have anorexia, six of them would have bulimia and nearly half of the people would personally know someone with an eating disorder (South Carolina Department of Mental Health). Anorexia is also the 3rd most common chronic illness among adolescents (South Carolina Department of Mental Health). The mere prevalence of eating disorder is shocking, yet quite unknown to the greater population. They also have the highest mortality rate of any mental illness with around one person dying every hour from complications of an eating disorder (Eating Disorder Facts and Statistics). While all these statistics pertaining to eating disorders are quite upsetting, possibly the most upsetting fact is that only one in ten people with an eating disorder receive treatment (South Carolina Department of Mental Health). Those who do receive treatment face immensely high bills and often do not receive insurance coverage for their care.

Despite the fact eating disorders are talked about more now in society than they ever have been, there is still a need for more progress. For the last almost four decades, eating disorders have been a major heath issue in this country, but they remain severely underfunded and underacknowledged by both people and the government. Eating disorders are just as valid as any other health issues and deserve the same amount of attention as other conditions. Our nation is in desperate need for funding to increase education, discussion and research on eating disorders.

Latson, Jennifer. “Karen Carpenter: How Did She Die?” Time, Time, 29 Dec. 2016, time.com/3685894/karen-carpenter-anorexia-death/.

“Anorexia Nervosa.” National Eating Disorders Association, 28 Feb. 2018, www.nationaleatingdisorders.org/learn/by-eating-disorder/anorexia.

“Bulimia Nervosa.” National Eating Disorders Association, 22 Feb. 2018, www.nationaleatingdisorders.org/learn/by-eating-disorder/bulimia.

“Binge Eating Disorder.” National Eating Disorders Association, 22 Feb. 2018, www.nationaleatingdisorders.org/learn/by-eating-disorder/bed.

“Orthorexia.” National Eating Disorders Association, 13 Dec. 2019, www.nationaleatingdisorders.org/learn/by-eating-disorder/other/orthorexia.

“Avoidant Restrictive Food Intake Disorder (ARFID).” National Eating Disorders Association, 22 Feb. 2018, www.nationaleatingdisorders.org/learn/by-eating-disorder/arfid.

South Carolina Department of Mental Health. “South Carolina Department of Mental Health.” Eating Disorder Statistics, www.state.sc.us/dmh/anorexia/statistics.htm.

“Eating Disorder Facts & Statistics.” Eating Disorder Facts & Eating Disorder Statistics | Eating Recovery Center, www.eatingrecoverycenter.com/conditions/eating-disorders/facts-statistics.

Ekern, Baxter. “Funding for Eating Disorder Professionals Seeking to Do Research.” Eating Disorder Hope, 25 July 2015, http://www.eatingdisorderhope.com/blog/funding-for-eating-disorder-professionals-seeking-to-do-research.

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