This is the last week in the series of Food from Around the World, and today I’m talking about one of my favorite foods that I grew up on. If you said that this flag isn’t a country’s flag, you’re right. If you also said this is Pennsylvania’s state flag, you’re also right. Bott Boi […]

I’m back at it this week with another exotic dish from a new continent. As always, here’s your colorful hint. We’re traveling to South Africa this week to try a type of curry called “Bunny Chow.” A quick disclaimer to anyone thinking about the fluffy bunnies you see hopping around or even the Easter Bunny’s […]

Round three… gear up. This week we are headed down under to New Zealand. Now before I dive into this week’s treat, I have a confession. I. Love. Pineapple. Pineapple at Pollock dining common, pineapple on pizza (yes, I am a Hawaiian Pizza supporter), Pina colada popsicles, dried pineapple, you get the point. My boyfriend […]

It’s time for round two. Here’s this week’s flag. Yep, we’re headed north to Canada this week, for Poutine, or basically, French fries loaded with gravy and cheese curds. But where did French fries come from, and how did they become an iconic Canadian dish? Let’s dive in. Which country owns the pride of paternity […]

It doesn’t take much to realize that the title of this post is not in English. And to figure out the language and country of this food. I’ll give you the flag of the country. If you guessed Brazil, you’re right. Pão de queijo translates to ‘bread of cheese’ or ‘cheese bread’ in English. But […]