Spinach spaghetti squash Alfredo*

Ingredients:
3 c. Fresh Spinach
1 1/2 c. Spaghetti Squash
8 oz low-fat Ricotta cheese
4 oz low-fat mozzarella cheese
2 tbsp Parmesan cheese
1/4 tsp salt
1/2 tsp pepper
1/2 tsp Garlic powder
2 tbsp milk

Directions:
Cook spaghetti squash until tender and you can flake with a fork. Set aside. In sauté pan, wilt spinach and season with salt, pepper and garlic powder. Add milk, ricotta and Parmesan to the spinach and stir until it is a creamy sauce. Add mozzarella cheese, and then toss with spaghetti squash. Enjoy!

Makes 2 Servings
Per serving you get 1 Lean, 3 Greens, 3 Condiments