August 12th 2021 Penn State Emergency Food Resilience Symposium
Link to register:
https://psu.zoom.us/meeting/register/tJckduqqrDkrG9eE3nqlLWTkVBXsBrRVtHcQ
10-10:30am: Opening remarks
Dr. Charles T. Anderson, Penn State University
10:30-11:30am: Keynote: Future foods for risk-resilient diets Dr. Asaf Tzachor, Centre for the Study of Existential Risk, Cambridge University
11:30-11:45am: Break & informal discussion 11:45am-12:30pm: Emergency Food Sources
Dr. Michael Jacobson group, Penn State University 12:30-1:30pm: Break for lunch & informal discussion
1:30-2:15pm: Post-Catastrophic vegetable/food crops Dr. Francesco Di Gioia group, Penn State University
2:15-3:00pm: Food Conversion and Storage
Dr. Charles T. Anderson group. Penn State University
3:00-3:15pm: Break & informal discussion 3:15-4:00pm: Post-Catastrophic Nutrition
Dr. Joshua Lambert group, Penn State University
4:00-4:45pm: Post-Catastrophic Food Systems
Dr. Elizabeth Ransom group, Penn State University
4:45-5:30pm: Panel on Emergency Food Resilience
Penn State Emergency Food Resilience Workshop
August 20-21, 2019 @ Penn State University
Workshop Participants
Charles T. Anderson, Associate Professor of Biology, The Pennsylvania State University
Charles Bardeen, Project Scientist II, National Center for Atmospheric Research
Deanna Behring, Assistant Dean and Director of International Programs, College of Agricultural Sciences and Faculty Affiliate, School of International Affairs, The Pennsylvania State University
Rachel Brennan, Associate Professor of Environmental Engineering, The Pennsylvania State University
Ty Butler, Administrative Support Coordinator, College of Agricultural Sciences, The Pennsylvania State University
Erin Connolly, Professor and Head of Plant Science, The Pennsylvania State University
Joshua Coupe, PhD Candidate in Atmospheric Science, Rutgers University
Zachary Dashner, PhD Candidate in Horticulture, The Pennsylvania State University
David Denkenberger, Assistant Professor of Mechanical Engineering at University of Alaska Fairbanks
Francesco Di Gioia, Assistant Professor of Vegetable Crop Science, The Pennsylvania State University
Jordan Grandy, Graduate Student in International Affairs, The Pennsylvania State University
Taylor Grove, Graduate Student in International Affairs, The Pennsylvania State University
Michael Jacobson, Professor of Forest Resources, The Pennsylvania State University
Jonas Jägermeyr, Research Scientist, Department of Computer Science, University of Chicago and NASA Goddard Institute for Space Studies, New York
Armen Kemanian, Associate Professor of Production Systems and Modeling, The Pennsylvania State University
Joshua Lambert, Associate Professor of Food Science and Co-Director, Center for Plant and Mushroom Foods for Health, The Pennsylvania State University
Jesse Lasky, Assistant Professor of Biology, The Pennsylvania State University