by Frank Koe, Ph.D.
Great news for students interested in entrepreneurship! The Penn State Faculty Senate approved the Intercollege Minor in Entrepreneurship and Innovation (ENTI) this summer, which gives entrepreneurial-minded students the opportunity to apply these principles in one of five concentrations:
- Food and Bio-innovation
- New Media
- New Ventures
- Social Entrepreneurship
- Technology-Based Entrepreneurship
My colleague in the School of Engineering Design, Technology and Professional Programs, Liz Kisenwether, serves as director of the minor and has told me that she expects the number of concentrations to grow as other colleges across Penn State participate in the program.
All students enrolled in the minor take the same three foundational courses then select three additional courses from a wide array of choices available in each concentration. This means that students are able to apply entrepreneurship to the area of study they are most interested in, making the entrepreneurship minor a truly practical undertaking.
For more information about the minor, including details about how to apply and the courses in each concentration, visit the ENTI minor website.
Frank T. Koe, Ph.D. is an instructor in entrepreneurship within the School of Engineering Design, Technology and Professional Programs (SEDTAPP) at Penn State. Accomplishments include founding his own sporting good accessory business that focuses on hunting and fishing. Products can be seen in Dick’s Sporting Goods, Walmart and other outlets nationwide. His entrepreneurial academic experiences include serving as associate director of the Berkley Center for Entrepreneurial Studies, Stern School of Business, New York University, and dean of the Baker School of Business and Technology at Fashion Institute of Technology, New York, NY.Read More