About our lab

We are interested in all things microbiome-related on food animals.

Specific focuses of our group include:

How the transmission of antimicrobial resistance genes happen throughout the food supply chain, and how can we employ management strategies to mitigate risks of antibiotic resistance.

What is the effect of probiotics and nutraceutics in food animals health and productivity?

Can we modulate the microbiome to improve health and weight gain?