India has a diversity of dishes from different regional backgrounds, making it a culinary treasure waiting to be discovered. Being an Indian myself, I’m sure there are plenty of dishes that I don’t even know exist. Its an experience of never ending wonder to learn more about Indian food.

1.South Indian Cuisine- The main elements of a typical south Indian meal would include rice,idli and dosa. Dosa is A dosa is a South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it with a lightly cooked filling of potatoes, fried onions and spices.Idli is a soft, pillowy steamed savory cake made from fermented rice and lentil batter.It is served with sambar, a curry made with lentils, tamarind and a unique spice blend.

 

North Indian Cuisine- There are a variety of North Indian dishes, each with a unique blend of flavors. Dal makhni, A luscious and creamy lentil dish made from black lentils and kidney beans. Paneer Tikka, cubes of paneer (Indian cottage cheese) are marinated in a mixture of yogurt and spices, skewered, and then grilled or baked.Tandoori chicken, pieces of chicken are marinated in yogurt and a blend of spices, including cayenne pepper and paprika, and then cooked in a tandoor for a smoky, charred flavor. All these dishes are either eaten with rice, or served with Naan, a soft leavened flatbread made from white flour and yogurt, typically cooked in a tandoor (clay oven).

 

 

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3. Street Food-Indian street food is renowned for its bold flavors and diverse range of dishes. Pani Puri is a beloved street food across India. It consists of small, hollow, crispy spheres (puris) filled with a spicy and tangy tamarind water, mashed potatoes, and chickpeas.Samosas are triangular pastries filled with a spiced mixture of potatoes and peas.Kulfi is a traditional Indian ice cream that’s denser and creamier than Western ice cream. It comes in various flavors like mango, pistachio, and rose, and is often served on a stick.

On reading an interesting chapter by Lunsford, I realised how fun writing can really be. There are many different aspects and elements to keep in mind before writing. A rhetorical situation, a tone, a medium, and most importantly- a direction. The rhetorical situation I have chosen is a broader one, which is India. The main direction doesn’t change but the different facets and subtopics do. My passion blog topic is actually open to all age groups. Anyone could use more information and facts on a country so different from theirs.

Food is only one of the many exciting and diverse aspects of Indian Culture. Stay tuned to see what awaits!