Chicken Parm Zucchini Boats

A fun twist on a classic dish!

Recipe By: The Wholesome Dish


  • 3 or 4 medium zucchini​
  • 1 pound ground chicken​
  • 1 jar tomato basil sauce​
  • 1 clove garlic, minced​
  • Mozzarella cheese​
  • Parmesan cheese​
  • Salt & pepper to taste


  1. Preheat oven to 350 degrees F and spray a 13×9 pan with cooking spray.​
  2. Cut zucchini in two long halves and scoop out the inside seeds.​
  3. Brown ground chicken over medium heat.​
  4. Add minced garlic, salt and pepper to cooked chicken and cook 1 minute longer.​
  5. Stir tomato sauce into chicken until mixed well.​
  6. Put chicken and tomato mixture into zucchini boats.​
  7. Top with desired amount of mozzarella cheese and sprinkle with parmesan cheese.​
  8. Cover with foil and bake in the oven for 30 – 40 minutes.


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