Egg Baskets

A quick and simple breakfast!

Recipe By: Emily Meyer, HealthWorks Peer Educator


  • 1 piece of whole grain bread​
  • 1 Egg​
  • 1 Tbsp Butter​
  • Salt and pepper to taste


  1. Melt 1 Tbsp of butter in a small skillet.​
  2. Cut a shape out of the middle of the bread and place bread in the pan.​
  3. Crack one egg into the middle of the bread.​
  4. Cook bread and egg on both sides until light brown.​
  5. Add salt and pepper to taste.

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