Spring has Sprung for Fruits and Vegetables

With Spring here, a larger variety of fruits and vegetables are available once again.  By eating and cooking in season, you will discover produce has more flavor and can even be more budget friendly.

It is a great time to experiment with new recipes.  Fruits and vegetables make great side dishes and main dishes.

Looking for ways to get started? Try one of these ideas:

  1. Plan one new recipe a week and build from there.
  2. Host a potluck with “fruits and veggies” as the theme.
  3. Visit local farmer’s markets
  4. Check out these free cookbooks at ChooseMyPlate.gov

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