A topic we discussed during this unit that stuck out to me was taste aversion, as it reminded me of a story a family member had shared with me. Taste aversion occurs when we associate the taste of certain foods with symptoms of an illness. In class we discussed an example of farms that used taste aversion to scare off wolves, from eating chickens. The taste aversion resulted in wolves fearing the chickens, because they associated them with the nauseous feeling and bad taste. This reminded me of a story that my aunt had shared with me a few years ago. During her third pregnancy she experienced nausea almost daily, and she began to associate this nausea with banana pudding. We had a Christmas dinner one year in which my sister made a banana pudding dessert with vanilla wafer cookies and my aunt did not want to eat any. We were all confused at it used to be what she called her “pregnancy craving”.
My aunt shared that although she used to love the dessert, one day she ate it and began feeling extremely nauseous and this resulted in her vomiting. She claimed that since that experience she feels extremely nauseous even just at the thought of the dessert. Although we all joked around after hearing this story, after learning about taste aversion in class it all made sense to me. She had begun associating banana pudding with the feeling of nausea, hence why she can no longer eat it because she fears she will become ill.
This experience reminds me of an experience I had as a child, and the reason that I can no longer eat rocky-road ice cream. Growing up my sister was obsessed with rocky-road ice cream and one day she had a bowl and walked away for a little bit. As a small child I decided to eat her bowl of ice cream as fast as I could before she got back. As you can probably imagine it made me feel extremely nauseous and still to this day I never choose rocky road for this reason.