Food might be the most essential in our life, and it directly makes an influence on the environment and also on society. To prevent unexpected fluctuations in the supply of resources, various type of technologies are used in companies in the food industry. It not only benefits the producers but the consumers, we, can also profit from these technologies.
Ferrero, producer Nutella, are using the Food Computer developed by Massachusetts Institute of Technology (MIT) which tells the plant’s needs and controls the environment in a lab for it to grow as healthy plants for the products. Through this technology, producers can grow the ingredients without excessive efforts and also be able to find adequate regions to grow the most nutrient ingredients. Even though it does not directly affect the procedures of making a complete product, it surely shortens the time and reduces the cost in fundamental aspects, and these saved resources can be used to in progress of making better products.
For consumer aspect, a company Apeel Sciences created Edipeel which is an edible coating on fruits and vegetables that made of leftover grape pulp from the winemaking process. This coating can make the fruits to be fresh 3 times longer, which allows consumers to have fresh fruits as long as they put it on the table. This technology can also allow producers to ship by ship which was unavailable due to limited preservability, making it cheaper to consumers.
article source: https://www.retaildetail.eu/en/news/food/how-technology-changing-food-industry