Recent Research (in reverse order)

(Papers grouped by project topic: Click here)

Recent Papers, reverse order

Rojas, C., & Jaenicke, E. 2024. “Introduction to Agribusiness special issue: Economics of food reformulation.” Agribusiness, 1–13. https://doi.org/10.1002/agr.21912

Feng, J., Fan, L., & Jaenicke, E. C. 2024. “The distributional impact of SNAP on dietary quality.” Agricultural Economics, 55, 104–139. https://doi.org/10.1111/agec.12808

Irani-Kermani, R., Jaenicke, E.C. & Mirshani, A. 2022. Accommodating heterogeneity in brand loyalty estimation: application to the U.S. beer retail market. J Marketing Analytics, 1-16,  https://doi.org/10.1057/s41270-022-00187-2

Vecchi, M., E.C. Jaenicke, and C. Schmidt. 2022. “Local Food in Times of Crisis: the Impact of COVID-19 and Two Reinforcing Primes.” Agribusiness 38, no. 4 (2022): 850-873. https://doi.org/10.1002/agr.21754

Zhang, B., D.H. Wrenn, J. Joshi, and E.C. Jaenicke.  2022. “Housing Wealth, Food Spending, and Diet Quality: Evidence from Panel Data. Agricultural and Resource Economics Review, 51(3), 517-541. https://doi.org/10.1017/age.2022.12

Zimmerer, K.S., C.S. Duvall, E.C. Jaenicke, L.M. Minaker, T. Reardon, K.C. Seto. 2021. “Urbanization and Agrobiodiversity: Leveraging a Key Sustainability Nexus.” One Earth, 4(11), 1557-1568.

Chen, D., Jaenicke, E. C., Yan, J., Tian, K., & Nayga, R. M.. 2021. “Price Promotion of Organic Foods and Consumer Demand.” Renewable Agriculture and Food Systems, 1-6. https://doi.org/10.1017/S1742170521000399

Scharadin, B., Y. Yu, and E.C. Jaenicke. 2021. “Household Time Activities, Food Waste, and Diet Quality: The Impact of Non-Marginal Time Changes Due to COVID-19.” Review of the Economics of the Household. 19, 399–428. https://doi.org/10.1007/s11150-021-09555.

Meng, X., and E.C. Jaenicke. 2021. “Welfare Analysis of Introducing Private Label Packaged Salads into the U.S. Market.” Agribusiness, forthcoming. https://onlinelibrary.wiley.com/doi/10.1002/agr.21692

Yu, Yang, and E.C. Jaenicke. 2021. “Progress and Challenges in Empirical Food Waste Research”–Authors’ Response to Comment.” American Journal of Agricultural Economics 103: 26-29.

Meng, X., and E.C. Jaenicke. 2021. “Welfare Analysis of Introducing Private Label Packaged Salads into the U.S. Market.” Agribusiness, 2021; 1– 15. https://doi.org/10.1002/agr.21692.

Yu, Yang, and E.C. Jaenicke. 2021. “Progress and Challenges in Empirical Food Waste Research”–Authors’ Response to Comment.” American Journal of Agricultural Economics 103: 26-29.

Arora, R., D. Brent, and E.C. Jaenicke. 2020. “Is India Ready for Alt-Meat? Preferences and Willingness to Pay for Meat Alternatives in India.” Sustainability. 12(11): 4377. https://doi.org/10.3390/su12114377

Yu, Y., and E.C, Jaenicke. 2020. ‘The Effect of Sell-by Dates on Purchase Volume and Food Waste.’ Food Policy, 101879. https://doi.org/10.1016/j.foodpol.2020.101879.

Meng, X., and E.C. Jaenicke. 2020. “Price Competition and Private Labels in the U.S. Packaged Salad Market.” Applied Economics Letters, 1-7. http://dx.doi.org/10.1002/agr.21692

Scharadin, B. and E.C. Jaenicke. 2020. “Time Spent on Childcare and the Household Eating Index.” Review of the Economics of the Household. Forthcoming.

Yu, Y., & Jaenicke, E. C. 2020. Estimating food waste as household production inefficiency. American Journal of Agricultural Economics, 102(2), 525-547.  https://doi.org/10.1002/ajae.12036.

Select Media Stories (among many others):

Chen, X., Liu, Y., Jaenicke, E. C., & Rabinowitz, A. N. 2019. New Concerns on Caffeine Consumption and The Impact of Potential Regulations: The Case of Energy Drinks. Food Policy. 87 (2019): 101746, https://doi.org/10.1016/j.foodpol.2019.101746.

Bauner, C., E.C. Jaenicke, E. Wang, and P-C. Wu. 2019. “Couponing Strategies in Competition Between a National Brand and a Private Label Product.” Journal of Retailing. Vol. 95, Iss. 1: 57-66., https://doi.org/10.1016/j.jretai.2018.11.002

Media coverage: Chicago Booth Review, April 16, 2019.

Chenarides, L, and E.C. Jaenicke. 2018. “Documenting the Link between Poor Food Access and Less Healthy Product Assortment across the U.S.” Forthcoming, Applied Economic Perspectives and Policy. https://doi.org/10.1093/aepp/ppy018

Chen, D.,  E.C. Jaenicke, and R.J. Volpe.  2018. “The Healthfulness of Food-at-Home Expenditures, the Local Food Environment, and Childhood Obesity.”American Journal of Health Promotion. https://doi.org/10.1177/0890117118786871

Li J, Jaenicke EC, Anekwe TD, Bonanno A. 2018. Demand for Ready‐to‐eat cereals with Household‐level censored purchase data and nutrition label information: A distance metric approach. Agribusiness. 2018; 1–27. https://doi.org/10.1002/agr.21561

Marasteanu, I. J., and E.C. Jaenicke. 2018. Economic impact of organic agriculture hotspots in the United States. Renewable Agriculture and Food Systems, 1-22.

Volpe, R., E.C. Jaenicke, and L. Chenarides. 2018. “Store Formats, Market Structure, and Consumers’ Food Shopping Decisions.” Status: In press at Applied Economic Perspectives and Policy. https://doi.org/10.1093/aepp/ppx033.

Demko, I., and E.C. Jaenicke. 2017. “Impact of European Union–U.S. Organic Equivalency Arrangement on U.S. Exports.” Status: Advance Access at Applied Economic Perspectives and Policy. https://doi.org/10.1093/aepp/ppx048.

Wrenn, D.H, H.A. Klaiber, and , E.C. Jaenicke.  “Unconventional Shale Gas Development, Risk Perceptions, and Averting Behavior: Evidence from Bottled Water Purchases.”  2016. Journal of the Association of Environmental and Resource Economics 3(4): 779-817.

Chen, D.  E.C. Jaenicke, and R.J. Volpe.  2016. “Food Environments and Obesity: Household Diet Expenditure Versus Food Deserts.” American Journal of Public Health, 106 (5): 881-888.

I.J. Marasteanu and E.C. Jaenicke. 2016. “Hotspots and Spatial Autocorrelation in Certified Organic Operations in the United States.” Agricultural and Resource Economics Review, 45 (3): 485–521.

I.J. Marasteanu and E.C. Jaenicke. 2016. “The Role of US Organic Certifiers in Organic Hotspot Formation.” Renewable Agriculture and Food Systems. 31(3): 230-245.

Jaenicke, E. C., and A. Carlson.  2015. “Estimating and Investigating Organic Premiums for Retail-Level Food Products.”  Agribusiness: an International Journal, 31 (4): 453–471.

Wrenn, D.H., T.W. Kelsey, and  E.C. Jaenicke. “Local and Non-local Employment Impacts Associated with Marcellus Shale Development in Pennsylvania.” Agricultural and Resource Economics Review, 42 (August 2015): 1-19.

Marasteanu, I.J., E.C. Jaenicke, and C. Dimitri.  “Slotting Fees for Organic Retail Products:  Evidence from a Survey of U.S. Food Retailers.” The Journal of International Food & Agribusiness Marketing, 26 (July 2014):28–48.

 

Past projects: click here.

Skip to toolbar