https://www.youtube.com/watch?v=2Oq24hITFTY
I recently watched the film Food Inc. I find it very interesting that monopolies exist in every sector of life down to the food that we eat. These monopolies (sectors of the food industry controlled by a few companies) prevent the public from having variety or choices in what we consume. I believe that Food Inc. is about how the current mass-producing agricultural system is harmful to not only the environment, but our health, people who work within the plants, and farmers. Society has been hoodwinked into believing that we have a choice in what we put into our bodies, but this documentary exposes to the audience that that is not the case. The wide variety of meat brands that is sold in grocery stores is simply an illusion. The various companies are truly owned by four large ones. This high concentration of power between the four companies creates a monopoly that controls employees, farmers, and the public. The factory-like way that our food is produced puts the public at health due to poor health regulations, and the government is not doing it’s job to protect the public from these health risks.
The use of images, like the small barn that was in the opening scene, is a marketing strategy that is used to convey to the public that the food that is being sold is coming from everyday hard working people. The public is fooled into thinking that there is a variety of brands that they can purchase from; when in all actuality these small companies are all owned by four major companies that monopolize the industry. Robert Kenner illustrates how this negatively impacts and controls both the farmers and the employees throughout the film. As mentioned in Food Inc., the employees and farmers are treated very similarly to the animals in that they are seen as expendable. The farmers are in constant debt because the large companies force them to renovate their farmhouses and buy new equipment; if they do not comply with these demands they face loss of contract. The typical employee is an undocumented immigrant that will spend around 15 years working for the company before they are deported. These employees receive no benefits and they have no rights.
This film also brings light to the dangers of the mass factory-like style of food production. When interviewing the farmers, the audience was able to see the poor living conditions of the animals. Kenner also stressed the point that the meat that is being produced today is genetically modified. Chickens were used as a prime example of genetically modified meat in this film. They were modified to be to grow faster (49 days opposed to 70) and be larger; they were so large that they could not support their weight long enough to walk. Kenner also demonstrated the dangers of the meat industry by featuring a mother who had lost her son due to E. coli that he contracted after eating a hamburger. Food Inc. also stressed the point that corn fillers such as high fructose corn syrup are in most food that are sold on the mark, and these foods increases risk of obesity and type 2 diabetes, especially in people born after 2000. Robert Kenner was able to force the audience to question how their food is produced, but also how food is affecting our health and bodies.
The filmmaker does not clearly state any alternatives due to food libel laws. Kenner does suggest for the public to eat more whole foods as opposed to foods that are heavily processed. The film includes clips of farmers informing the public that to get high quality food, they must demand high quality food. In the ending scene Kenner advises the audience to only buy from companies that treat the workers, animals, and the environment with respect.
As someone who has been vegan for the past five years, I genuinely enjoyed this film. It is very important that the public knows where their food is coming from. We typically go through our day trying to spare a few dollars here and there where food is concerned. This film illustrated that although the food may be cheaper initially it could very well have consequences that cost much more. It is scary to see that the companies that produce our food will not participate in projects like these to inform the public what is going on inside of their plants.