From bananas to spinach to dates to carrots and more, all of these fruits and vegetables are used in the smoothies from Smoothie King. All of the ingredients are “prepped” daily in the back of the store, and in this blog, I will describe the process for “prepping” two key fruits: bananas and strawberries. (*Note: […]
Month: February 2020
Classic Mix-Ups
As we are all human, people make mistakes and get mixed up. At Smoothie King, we are on the receiving end of these mix-ups, but we also mix things up as well. Often times, these mix-ups do not have detrimental effects and result in laughs and funny stories. At the Smoothie King that I work […]
Pre-Closing “The King”
Have you ever noticed that a restaurant seems to be in a “modified mode” in the final hours of the day? At the end of the day, there is a lot that goes into closing the store: prepping, cleaning, doing the dishes, counting the drawers and more. With all of the tasks that need completed […]
Smoothie Recommendations
Last week, I broke down the menu to hopefully direct any future customers in the right direction. However, once you get to the right category for you, there are still plenty of options. Employees are encouraged to taste the smoothies when we begin working, so we can recommend what we genuinely like and not just […]