I think it’s fair to say that as the weather has been brightening here in State College, so too has the overall mood of the student body. I’m not sure whether it’s the warmer temperatures or more sunlight, but something about spring makes college students reach for their hammocks and Spikeball equipment and flock towards the HUB lawn. Personally, instead of spending the afternoon in class at the Borland Building yesterday, I met up with my SOILS 71 class at the bus stop outside the Creamery, and we all headed off-campus to the Penn State Student Farm for a field trip.
I must admit: while I was excited to spend the afternoon outdoors in the fresh air, I wasn’t really expecting much out of the trip to the student farm. For some background, I come from a pretty large agricultural area, so greenhouses and fields of crops aren’t exactly anything new to me; in fact, in the summertime, I like to place my bets as I fall asleep about what will wake me up first in the morning: my next-door neighbor’s rooster, or the 7AM wake-up-trumpet from the summer camp a quarter mile down the road.
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However, the moment I stepped off the blue school bus and into the bright sun, I immediately began to get excited about the afternoon ahead. Though the Student Farm predictably greeted me with fields and greenhouses (or what I thought were greenhouses… more to come on that), as I scanned the visible perimeters of the property, there were also quite a few structures and objects that puzzled me: a small trailer with solar panels and a wooden trailer attachment behind it, a large, trans-oceanic shipping crate with three doors in the side, and so many more oddities. Caught off-guard by this non-traditional array of farm-related things, I eagerly listened as our tour guide brought us through each area and explained its purpose.
The first thing we learned about the farm was that, despite its small size, it produced over eight tons of food during 2022. Maybe a three-acre plot of land is hard to picture for some, but I can undoubtedly say that when I was standing in the midst of it, I was absolutely shocked that an area of land that small could produce so much food. More than that, we learned that absolutely none of that food was produced using pesticides, which made it all the more impressive. As we began to walk around the farm, I learned that what I had originally called “greenhouses” are actually called “high tunnels”, which are fundamentally different. While greenhouses have rigid walls and gravel floors, crops in high tunnels are planted directly into the soil floors, and the thin plastic walls are fitted with adjustable bottom flaps that roll up automatically when the temperature reaches 65 degrees or more. I was also shocked to learn that each of the high tunnels was built in a single day over a ten-hour period by student volunteers.
Continuing our walk around the farm, we stopped at the solar panel trailer and learned that it was a project prototype from the department of biological engineering. Using energy from the sun, the trailer is hooked up to a hand-built, wood-frame trailer that houses a washing machine onboard. However, the washing machine isn’t hooked up to a water line, but rather it is used as a giant salad-spinner to dry fresh kale, lettuce, and cabbage after harvest and washing. How’s that for innovation? And as if that wasn’t impressive enough, as we continued our walk past the shipping crate, we learned that it was also a student engineering project; it’s a giant, three-part cooler that is used to store vegetables at three temperature ranges to keep them from spoiling after harvest. Not only did the design and creation of this cooler keep Penn State from purchasing an industrial cooler, it also reused pre-existing materials and made them more energy-efficient by using simple house-hold air conditioning units to keep each section of the cooler at its specific temperature. As someone who just switched out of the College of Engineering, moments like these certainly make me question whether I made the right decision!
We spent the rest of the tour checking out various areas of crop preparation: a mushroom-growing area that looked like small Lincoln Log piles, an in-progress hydroponics station, and a high tunnel planted with wheat and peas as cover crops to prevent weeds from sprouting in planting areas. As we concluded the tour, we heard from our guide about more ways to get involved with the farm, which include anything from casual volunteering to paid internships. We all thanked our guide, and as the bus pulled away from the farm, I reflected on how much I had learned during the trip. I couldn’t believe that the farm had been practically “in my backyard” for the whole year, and I was only learning about it three weeks before the end of the semester. More than the cool projects I learned about, I’m grateful that my eyes have been opened to ways I can get involved in more sustainability efforts on campus. Personally, one of my interests is environmental sustainability, as well as how it overlaps with human rights, and visiting the student farm was a reminder of how many tangible ways I can make a difference by getting involved in these efforts. Within different branches of the student farm, any student has the opportunity to educate local schools about gardening, talk with designers of the new expansion plans for the farm, help grow produce to be donated to the Lions Pantry, and so much more. Personally, I’ve already gotten on board with the student farm. Just this morning, I reached out the coordinator of the Schreyer Pocket Garden to see about any volunteering opportunities left before the end of the semester.
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So, as I leave you with a few final words and a reminder to get out and enjoy the beautiful weather, I also encourage you to think about the topics or advocacy projects you’re passionate about. Speaking from experience, there’s definitely a way to get involved and make a tangible difference in your passion while here on campus, and I hope this post has inspired you to go out and find it. Worst comes to worst, you can always join me getting your hands dirty in the Pocket Garden this month!