Farewell Passion Blog
Hello everyone and happy spring! Welcome to the final baking blog post of the semester. With warmer temperatures on the…
Who Really Invented Biscotti?
Welcome everyone to another week of baking. In my past few blog posts, I have returned to…
Throwback to Quarantine
For this week’s passion blog, I wanted to take a trip down memory lane. It…
Brownies Are A Comfort Food
To begin this blog post, I must apologize. At the start of the semester, I planned on testing out recipes…
An American Classic: Chocolate Chip Cookies
It’s back to basics this week. No complicated recipe. No lessons on british baking history. Just a…
Scones: Tea Time Treats
Downton Abbey is one of my favorite television shows of all time, so when I opened the Downton…
Easy As Pie
As the expression goes, “it’s as easy as pie.” Whoever wrote this expression, clearly never made pie from scratch because…
Spring Blog Announcement!
For my spring semester passion blog, I will be sticking with what I know and what I enjoy: baking. I…
Madelyn’s Madeleines
Welcome to week nine of recreating treats from The Great British Baking Show! Out of all of the bakes so…
Aebleskiver: Another Bake Gone Wrong
Welcome to week eight of recreating dishes from The Great British Baking Show! This week’s theme is Danish baked goods….