22
Apr 13

A Day in the Life of a Coal Miner

Throughout the course of this civic issues blog I have discussed in depth the effects of coal mining on the environment in southwestern Pennsylvania. This blog has been an exploration of the consequences of an industry that is often forgotten in today’s society but still presides as the most popular source of energy in the nation. Since the nineteenth century the process of coal mining has become increasingly technological, meaning less miners underground and out of harms way. However, for my last blog I want to acknowledge the hundreds of thousands of men, women, and children that worked long hours in terrible to conditions underground in the mines. These people risked their lives (and many still do) to provide fuel to build America. In many ways the Pennsylvania coal miners were the backbone of this country and the source that powered the industrial revolution. It is important that as the future builders of tomorrow we do not forget those of the past.

This picture shows just how little headroom miners had underground.

This picture shows just how little headroom miners had underground.

A miner drilling into the seam. This photograph shows how hard the work is for a face worker. The heavy drill, the noise, dust, lack of headroom, kneeling on rough ground and the constant danger.

A miner drilling into the seam. This photograph shows how hard the work is for a face worker. The heavy drill, the noise, dust, lack of headroom, kneeling on rough ground and the constant danger.

The size of the modern shearing machines can be seen from this photograph. The coal is automatically cut and loaded onto a conveyor belt for transport to the pit bottom.

The size of the modern shearing machines can be seen from this photograph. The coal is automatically cut and loaded onto a conveyor belt for transport to the pit bottom.

Boys prepared to head to work. Look how young they are.

Boys prepared to head to work. Look how young they are.

The 21st century miner. Still not  a job I would want to do everyday.

The 21st century miner. Still not a job I would want to do everyday.

 


12
Apr 13

WIP: Help Please

At this point in the “advocacy” journey I am still split between two projects. The first project is the one I outlined last week. While I like the idea of an app, I think the project begs the question “so what?”.  Health on campus is definitely an important issue, however you can’t make people eat right or exercise. The purpose of the app would be to make eating the right thing that easier. I feel like this project is a very passive type of advocacy. I think it would be fun to do, and would not take an overwhelming amount of time, however I feel it lacks passion.

My second idea was to write an opinion paper and try to get it published. I don’t know if you all have read about the issue ensuing at Boston College, but in essence the college is discouraging people from selling condoms on campus because it clashes with the school’s values. I personally think this is a huge public health violation and that abstinence is not a viable solution. I like this project because reading this article really pissed me off and I know I’m very passionate about this issue. The only thing discouraging me from doing this is my writing ability. I am not a fabulous writer, and opinion writing is an art all its own. This project would require time that I am not sure I have, but the effort would be well worth it.

I would love to decide on this today because I want to complete the project this weekend. I am really not sure which I should do. Opinions would be helpful. Honestly.


11
Apr 13

Uncle Chen’s Delivery

I think we can all agree that the weather this week was wonderful, a very nice change up from the usually snow/sleet/hail/rain combo we have become accustomed to here at PSU. Unfortunately while everyone was out enjoying the sunshine, I was studying for a dreaded Accounting Exam. I decided to drown my sorrows in the one thing that always makes me feel better: Chinese Food! For this weeks blog I decided to order in some Chinese food from Uncle Chen’s restaurant. While I can’t say much about the building itself (again, I was boarded up in my room) the food was a definite pick-me-up!

The delivery menu was really easy to find online and the delivery minimum was really cheap (like 4 dollars). I decided to get the schezuan beef as well as the cheese wontons. The entrée came with a pork egg roll as well. Everything was really cheap, 7.00 dollars total for everything! That’s a deal if you ask me. What I liked the most about Uncle Chen’s was that they had my food delivered (and I live in North Halls) within a half an hour! I have ordered from other Chinese restaurants on campus and my order has taken over an hour to get here in some cases.

When my order arrived the food was still hot (that is important) and it tasted excellent! The cheese wontons were my favorite! Crunchy and cheesy on the inside! The schezuan beef was also really good (the portions are huge) and very spicy like a love it. I was so full after that that I didn’t have any room left for the egg roll! I would definitely recommend Uncle Chen’s for delivery if you are in the mood for a night in with some good Chinese!

 


05
Apr 13

Advocacy: Smart Eating on Campus

For my persuasive essay I had to do a ton of research, so I have decided to use the same focus for my advocacy project. For my advocacy project I want to focus on food/nutrition among college students. Everyone jokes about the freshman fifteen, but in all honesty weight gain is something too many college students wrestle with and has been proven to have negative effects on everything academics. A big part of the problem is stress and the availability of bad foods. When students are stressing for an exam its very easy to reach for the bag of potato chips instead of hunting down nutritious food. And it really is a hunt. Walk through any of the convenience stores located in the dinning halls here at Penn State and the majority of the items are junk food. They don’t even offer any fresh fruit or vegetables. With all these tasty bad foods around, its really hard to say no. And then comes the issue of alcohol. One can of Natty Light has 98 calories. Multiple that by four and you have just drank over 300 calories. Add to that some high calorie drunk food like Taco Bell, Canyon, or Grillers and you have a 1500-calorie evening. That’s on top of whatever you ate during the day.

For my advocacy project I am going to propose an app that could be available to college students (divided by schools) that would guide them on eating around campus. The app would include restaurants around campus as well as the dinning halls. In essence the app would help make ordering good food easier by recommending certain menu items based on calorific value, fat content, sodium, etc. I think it would be very convenient if you could go into your phone, find your favorite restaurant, and have an automatic recommendation for what to order off the menu. Nowhere in State College are the nutrition facts on display, and who honestly asks about that type of thing? It becomes very easy to unknowing eat way too many calories. For example, those Panini’s in Redifer that seem innocent are over 1000 calories. That’s more than a big mac.

The app could also recommend low calorie alcoholic beverages, making ordering at the bar a lot easier. All in all the app would make college students aware of what they are eating, and awareness usually leads to smarter decisions. I’m all about grabbing a piece of pizza every now and then, but consistently ordering bad food, sometimes even unknowingly, is unhealthy and is a major contributor to the “freshman” fifteen.

Obviously the audience for my advocacy project is college students. My focus will be smart campus eating. I was originally going to work on the project with my roommate, however her professor is recommending she take on a less ambitious project so we have decided to work separately.


05
Apr 13

Panera has Pasta!?

For the food blog this week I made a little exception to the rule and went to a chain, but a very worthy one!! Panera Bread has released these new pasta sides and just had to try them!!!!! I usually hate chain style restaurants but Panera is defiantly an exception.  I will admit, I think the prices are a bit ridiculous for what it is (salads, sandwiches, and now pasta). However, everything I have ever ordered there has been delicious and this time was no exception.

panera

For those of you that don’t know, there is huge Panera Bread on S. Allan Street right up by the Corner Room. There is also a brand new one off campus by Wal-Mart for any of you that have a car. The one on campus is usually packed around lunchtime so make sure you give yourself adequate time.

So this time around I ordered my 2 favorite items: the Greek salad and the creamy tomato soup. I also ordered the new alfredo tortellini! Before you judge me, in my defense, I had not eaten all day and I was absolutely starving. The Greek salad is your typical Greek salad, but I just love those little purple olives and Panera’s are really good. Hands down the best thing Panera makes is their tomato soup. I personally hate tomato soup, but I wouldn’t even consider Panera’s creamy tomato soup real tomato soup. It’s more like a very thick and sweet sauce. I love to dip the baguette in the soup, absolutely delicious.

The real reason I went to Panera was to try these new pastas. I must say they are a success!! My tortellini was cooked perfectly and the alfredo sauce was quite tasty! My only negative comment is that the portion was too small! I probably could have eaten two.

pasta

In the end I ended up spending 15 dollars on the whole meal, which is pretty pricey if you ask me. Despite the prices, Panera is worth it if you have a little extra spending money.  I give Panera an 8 out of 10! All of my food was great! But then again it was just soup and salad, kind of hard to mess up. I definitely recommend trying out the new pasta sides! They were very satisfying.


21
Mar 13

Meet Me at The Corner Room!

I am half embarrassed to say that after all this time at Penn State I finally went to the Corner Room! Arguably on of Penn State’s largest monuments (almost as popular as the Nittany Lion Shrine) , the Corner Room is located on the corner of W. College and South Allen. I decided to go there for brunch on Saturday morning since my usual spot (The Waffle Shop) had an extremely long wait. When my friends and I got there we were thrilled to be seated immediately, and a window booth nonetheless! On Saturdays there is not breakfast menu, but there is an all you can eat breakfast buffet. From stealing glances at what people were bringing back on their plates it looked pretty good, especially the cinnamon rolls.  Unfortunately I am not much of a breakfast person and opted for a lunch item instead.

Corner Room

 

The first thing I noticed is that there are a TON of sandwich options on the menu. There was literally every combination I could think of! In an effort to make up for my meat-eating frenzy the previous night (Catholics aren’t supposed to eat meat on Friday :x)  I ordered the fish and chips. I sure do love me a good piece of fried cod. When it came out it looked delicious! The pieces of fish were really big, not like that crappy stuff at Long John Silvers. I also got a large portion of fries to go with my Heinz ketchup.  Once I bit into it I was sadly disappointed. Despite the right amount of crunchy breading, it was obvious that the oil they deep-fried the fish in was recycled. They must have used the same oil to fry all the menu items. Being from southwestern PA where we deep-fry everything from pickles to butter, I know when oil is fresh and when it isn’t and that stuff was no good.

FIsh

On the bright side, I tasted some of the things my friends ordered and they were excellent (and not fried)! I was also very impressed with our waitress. My friends and I wanted to hang around for a bit and talk after eating and our waitress was not pushy whatsoever. She even offered to refill our drink while we sat and chatted! The prices were also very reasonable. My entire meal including tip was under fifteen dollars.

Overall, my meal at the Corner Room wasn’t amazing but the service and prices more than made up for it. I would give them a 6 out of 10. I will probably go back again and order something that isn’t fired. It’s worth mentioning that they have weekday specials like Endless Pasta Monday and 5 Dollar Burger Thursdays. Can’t beat that! So grab some friends and “meet me at the corner room”.


21
Mar 13

Fat or Fluffy? The Obesity Epidemic in America

For my Persuasive Essay I know that I want to write about U.S policy towards obesity in the United States. As most of us know, it is an epidemic here in the United States and has been linked to all major causes of death. This issue has been brought into the spotlight in recent years with Mrs. Obama’s efforts to battle childhood obesity. The dilemma I am faced with does not pose any clear answers. In the US corporations have the right to make money, which is exactly what fast food corporations are doing. But should a line be drawn? At what point does corporations rights end and the health of the American people begin?  As of right now, there are no clear-cut policies addressing the issue. Therefore, this essay could take multiple forms.

  • Are corporations like McDonalds, Burger King, etc. responsible for the obesity epidemic in the United States? If so what should be done?
  1. Nutrition labels in Restaurants
  2.  High taxes on sugary drinks
  3. Limits on how much fat content is allowed in certain foods
  4. Giving healthy food producers tax breaks
  5. Making corporations reveal where there products come from
  6. Limiting the amount of advertising
  •  Are individual choices to blame for this epidemic? If so, should the U.S government be allowed to impose regulations on food corporations? Is that constitutional?
  1. Here is the problem: if I choose this prompt what policy am I advocating? Is it possible to advocate a lack of policy?

So there are the options I am contemplating. I have already done a decent amount of research I just can’t decide what policy/lack of policy I want to advocate. Personally, I agree with prompt #2 in that it is our own responsibility to live healthy lives. But obviously this approach isn’t working because the obesity rate has consistently risen.  I am stuck.  The easy choice would be prompt #1 because there is a TON of information available. It might be hard to write 6 pages should I choose prompt #2. I am not sure. Help please!!


15
Mar 13

WIP- Obesity in America

For my persuasive essay I was toying with three ideas: gun control, obesity, and healthcare. I immediately decided against gun control because although this is an important issue, I feel like the media has made this issue a dead beat.  I have done research papers on socialized healthcare in the past, which would make it a very easy topic. However, I am very bored with this topic. So the only one remaining is obesity in the United States. As was made evident in class on Wednesday, I was having a hard time defining an audience for this issue. Ultimately I have decided that my audience will be corporations. With obesity on the rise and obesity-related heath problems taking the number two spot as causes of death, it’s a hot topic that applies to just about everyone. Do you think large corporations and fast food giants like McDonalds should be held accountable? Should/ can the government restrict the content of sugar, saturated fat, etc. in food? Would it be against the constitution to make corporations reveal nutrition facts on their menus?

These are the questions I hope to decide on for myself. I am not exactly sure what type of stance I want to take on these issues. There is no doubt that this is an issue that needs to be addressed and requires some type of policy change. Another reason why I chose this topic is because I think that I have a good idea to turn it into an advocacy project. I would like to work with my roommate (she is in CAS but not our class) to evaluate the Dinning Halls food. Nothing is set in stone but these are the ideas I am tossing around.


28
Feb 13

Civic Issues Blog #2

In my last blog I addressed the subject of king coal. It does not surprise me that most of you did not realize the magnitude of U.S dependence on this filthy fossil fuel. As mentioned before, I have various personal ties to this particular mineral and it has had an enormous effect on both my local economy and the national economy. Nowadays, with the big push towards cleaner energy, coal and coal mining have become things frowned upon by increasing amounts of Americans. In this blog I will discuss the “what next” for coalmines. As more and more mines are being closed what effect does this have on the environment? There is much more to it then just stopping operation. In many cases the environment is hurt more by the abandoned mine than the mining operation itself. Let me explain.

What was once the main road running through Centralia, PA

What was once the main road running through Centralia, PA

Centralia, PA  c.1981

Centralia, PA c.1981

These may look like images from The Walking Dead, but this is actually what remains of a town. Centralia is a borough and ghost town in Columbia County, Pennsylvania. Its population has dwindled from over 1,000 residents in 1981 to 12 in 2005, as a result of a mine fire burning beneath the borough since 1962. Like my small town, Centralia was located on an abundance of anthracite coal and drew attention during the mining boom. When the industry collapsed in the early 60’s the coal companies closed the mines up and left them abandoned. In 1962, a group of firefighters set fire to an old dump site.  However, the fire was not fully extinguished. An unsealed opening in the dump pit allowed the fire to enter the labyrinth of abandoned coalmines beneath Centralia. The fire has been burning ever since.

sign

 

Attempts to extinguish the fire were unsuccessful, and it continued to burn throughout the 1960s and 1970s. Beginning in 1980, adverse health effects were reported by several people due to the byproducts of the fire: carbon monoxide, carbon dioxide and a lack of healthy oxygen levels. In 1979, locals became aware of the scale of the problem when a gas-station owner and then mayor, John Coddington, inserted a stick into one of his underground tanks to check the fuel level. When he withdrew it, it seemed hot, so he lowered a thermometer down on a string and was shocked to discover that the temperature of the gasoline in the tank was 172 degrees.

Statewide attention to the fire began to increase, culminating in 1981 when a 12-year-old resident named Todd Domboski fell into a sinkhole 4 feet wide by 150 feet deep that suddenly opened beneath his feet in a backyard. His cousin, 14-year-old Eric Wolfgang, in pulling Todd out of the hole, saved Todd’s life, as the plume of hot steam billowing from the hole was measured as containing a lethal level of carbon monoxide. In 1984, the U.S. Congress allocated more than US$42 million for relocation efforts. Most of the residents accepted buyout offers and moved to the nearby communities of Mount Carmel and Ashland. A few families opted to stay despite warnings from Pennsylvania officials.The Centralia mine fire extended into the town of Byrnesville, Pennsylvania and caused this town to also be abandoned.

As you can tell from this extreme example, abandoned coal mines can be just as hazardous to people and the environment as operating mines. With advances and technology and a push towards clean, renewable energy sources, more and more coal mines are being closed up and abandoned. However, we can not let  coal companies just flee the mess they made. Abandoned coal mines are a serious threat to local communities,  animals, and the environment. Simply shutting off the machines and boarding up the entrances is not an acceptable way to retire a coal mine. We can not afford to have any more Centralia’s.

 

 


14
Feb 13

Deliberation Reflection

The responsibilities of a moderator include being able to keep the deliberation focused, encouraging participation, listening, and remaining neutral. I think what these objectives imply is that the moderator is a referee of sorts. Like in competitive sports, there needs to be an neutral entity to keep the discussion in line. I can see how this would be very important in a debate atmosphere, especially something like presidential debates. In my opinion it is very important that the moderator does not try to influence the discussion in anyway.

For the purpose of this class, I feel like the presence a moderator is almost unnecessary. Perhaps I am overly optimistic about people, but I do not for see our discussion getting out of control or losing focus. Therefore my main moderator philosophy will be to make sure all aspects of an issue are explored. Because so many of us have similar values and outlooks on issues, it would be easy to unknowingly overlook voices not included in the deliberation. Basically, as a moderator, my objective will be to avoid “groupthink”. My strength as a moderator will be my ability to stay neutral. Usually my indecisiveness about issues is a negative thing, but as a moderator I think this quality will be useful.


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