22
Apr 13

A Day in the Life of a Coal Miner

Throughout the course of this civic issues blog I have discussed in depth the effects of coal mining on the environment in southwestern Pennsylvania. This blog has been an exploration of the consequences of an industry that is often forgotten in today’s society but still presides as the most popular source of energy in the nation. Since the nineteenth century the process of coal mining has become increasingly technological, meaning less miners underground and out of harms way. However, for my last blog I want to acknowledge the hundreds of thousands of men, women, and children that worked long hours in terrible to conditions underground in the mines. These people risked their lives (and many still do) to provide fuel to build America. In many ways the Pennsylvania coal miners were the backbone of this country and the source that powered the industrial revolution. It is important that as the future builders of tomorrow we do not forget those of the past.

This picture shows just how little headroom miners had underground.

This picture shows just how little headroom miners had underground.

A miner drilling into the seam. This photograph shows how hard the work is for a face worker. The heavy drill, the noise, dust, lack of headroom, kneeling on rough ground and the constant danger.

A miner drilling into the seam. This photograph shows how hard the work is for a face worker. The heavy drill, the noise, dust, lack of headroom, kneeling on rough ground and the constant danger.

The size of the modern shearing machines can be seen from this photograph. The coal is automatically cut and loaded onto a conveyor belt for transport to the pit bottom.

The size of the modern shearing machines can be seen from this photograph. The coal is automatically cut and loaded onto a conveyor belt for transport to the pit bottom.

Boys prepared to head to work. Look how young they are.

Boys prepared to head to work. Look how young they are.

The 21st century miner. Still not  a job I would want to do everyday.

The 21st century miner. Still not a job I would want to do everyday.

 


12
Apr 13

WIP: Help Please

At this point in the “advocacy” journey I am still split between two projects. The first project is the one I outlined last week. While I like the idea of an app, I think the project begs the question “so what?”.  Health on campus is definitely an important issue, however you can’t make people eat right or exercise. The purpose of the app would be to make eating the right thing that easier. I feel like this project is a very passive type of advocacy. I think it would be fun to do, and would not take an overwhelming amount of time, however I feel it lacks passion.

My second idea was to write an opinion paper and try to get it published. I don’t know if you all have read about the issue ensuing at Boston College, but in essence the college is discouraging people from selling condoms on campus because it clashes with the school’s values. I personally think this is a huge public health violation and that abstinence is not a viable solution. I like this project because reading this article really pissed me off and I know I’m very passionate about this issue. The only thing discouraging me from doing this is my writing ability. I am not a fabulous writer, and opinion writing is an art all its own. This project would require time that I am not sure I have, but the effort would be well worth it.

I would love to decide on this today because I want to complete the project this weekend. I am really not sure which I should do. Opinions would be helpful. Honestly.


11
Apr 13

Uncle Chen’s Delivery

I think we can all agree that the weather this week was wonderful, a very nice change up from the usually snow/sleet/hail/rain combo we have become accustomed to here at PSU. Unfortunately while everyone was out enjoying the sunshine, I was studying for a dreaded Accounting Exam. I decided to drown my sorrows in the one thing that always makes me feel better: Chinese Food! For this weeks blog I decided to order in some Chinese food from Uncle Chen’s restaurant. While I can’t say much about the building itself (again, I was boarded up in my room) the food was a definite pick-me-up!

The delivery menu was really easy to find online and the delivery minimum was really cheap (like 4 dollars). I decided to get the schezuan beef as well as the cheese wontons. The entrée came with a pork egg roll as well. Everything was really cheap, 7.00 dollars total for everything! That’s a deal if you ask me. What I liked the most about Uncle Chen’s was that they had my food delivered (and I live in North Halls) within a half an hour! I have ordered from other Chinese restaurants on campus and my order has taken over an hour to get here in some cases.

When my order arrived the food was still hot (that is important) and it tasted excellent! The cheese wontons were my favorite! Crunchy and cheesy on the inside! The schezuan beef was also really good (the portions are huge) and very spicy like a love it. I was so full after that that I didn’t have any room left for the egg roll! I would definitely recommend Uncle Chen’s for delivery if you are in the mood for a night in with some good Chinese!

 


05
Apr 13

Advocacy: Smart Eating on Campus

For my persuasive essay I had to do a ton of research, so I have decided to use the same focus for my advocacy project. For my advocacy project I want to focus on food/nutrition among college students. Everyone jokes about the freshman fifteen, but in all honesty weight gain is something too many college students wrestle with and has been proven to have negative effects on everything academics. A big part of the problem is stress and the availability of bad foods. When students are stressing for an exam its very easy to reach for the bag of potato chips instead of hunting down nutritious food. And it really is a hunt. Walk through any of the convenience stores located in the dinning halls here at Penn State and the majority of the items are junk food. They don’t even offer any fresh fruit or vegetables. With all these tasty bad foods around, its really hard to say no. And then comes the issue of alcohol. One can of Natty Light has 98 calories. Multiple that by four and you have just drank over 300 calories. Add to that some high calorie drunk food like Taco Bell, Canyon, or Grillers and you have a 1500-calorie evening. That’s on top of whatever you ate during the day.

For my advocacy project I am going to propose an app that could be available to college students (divided by schools) that would guide them on eating around campus. The app would include restaurants around campus as well as the dinning halls. In essence the app would help make ordering good food easier by recommending certain menu items based on calorific value, fat content, sodium, etc. I think it would be very convenient if you could go into your phone, find your favorite restaurant, and have an automatic recommendation for what to order off the menu. Nowhere in State College are the nutrition facts on display, and who honestly asks about that type of thing? It becomes very easy to unknowing eat way too many calories. For example, those Panini’s in Redifer that seem innocent are over 1000 calories. That’s more than a big mac.

The app could also recommend low calorie alcoholic beverages, making ordering at the bar a lot easier. All in all the app would make college students aware of what they are eating, and awareness usually leads to smarter decisions. I’m all about grabbing a piece of pizza every now and then, but consistently ordering bad food, sometimes even unknowingly, is unhealthy and is a major contributor to the “freshman” fifteen.

Obviously the audience for my advocacy project is college students. My focus will be smart campus eating. I was originally going to work on the project with my roommate, however her professor is recommending she take on a less ambitious project so we have decided to work separately.


05
Apr 13

Panera has Pasta!?

For the food blog this week I made a little exception to the rule and went to a chain, but a very worthy one!! Panera Bread has released these new pasta sides and just had to try them!!!!! I usually hate chain style restaurants but Panera is defiantly an exception.  I will admit, I think the prices are a bit ridiculous for what it is (salads, sandwiches, and now pasta). However, everything I have ever ordered there has been delicious and this time was no exception.

panera

For those of you that don’t know, there is huge Panera Bread on S. Allan Street right up by the Corner Room. There is also a brand new one off campus by Wal-Mart for any of you that have a car. The one on campus is usually packed around lunchtime so make sure you give yourself adequate time.

So this time around I ordered my 2 favorite items: the Greek salad and the creamy tomato soup. I also ordered the new alfredo tortellini! Before you judge me, in my defense, I had not eaten all day and I was absolutely starving. The Greek salad is your typical Greek salad, but I just love those little purple olives and Panera’s are really good. Hands down the best thing Panera makes is their tomato soup. I personally hate tomato soup, but I wouldn’t even consider Panera’s creamy tomato soup real tomato soup. It’s more like a very thick and sweet sauce. I love to dip the baguette in the soup, absolutely delicious.

The real reason I went to Panera was to try these new pastas. I must say they are a success!! My tortellini was cooked perfectly and the alfredo sauce was quite tasty! My only negative comment is that the portion was too small! I probably could have eaten two.

pasta

In the end I ended up spending 15 dollars on the whole meal, which is pretty pricey if you ask me. Despite the prices, Panera is worth it if you have a little extra spending money.  I give Panera an 8 out of 10! All of my food was great! But then again it was just soup and salad, kind of hard to mess up. I definitely recommend trying out the new pasta sides! They were very satisfying.


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