As of recent years, shifting diet trends in American society have added more and more meat to the plate than ever before. In 2018, for example, a record meat consumption per capita was reached at[…]
Month: February 2019
The Double-Edged Sickle
Perhaps one of the greatest contentions in environmental concerns over the past decade has been the idea of genetically modified organisms, specifically genetically modified crops. Historically, crops have been modified slowly over generations through means[…]
The Crumbling Ground Beneath Us
Often included in the fundamentals of life are food, shelter, clothing, and water. However, as a result of rising global temperatures, the future for the latter seems rather bleak. Directly resulting from the average global[…]