Dear NUTR students,
Hospitality Management offers a 2 week summer study abroad program May 12-24, 2016 in Lyon, France (3rd largest city in France). This a culinary experience at the Institut de Paul Bosce. The trip includes winery and cheese tastings, museum visits, French Cuisine, and weekend freedom with the ability to travel to Paris, Nice, Milan, Switzerland, etc.
Please email Mitchell Lawson, Instructor of Hospitality Management, for more information: email@example.com