Courses to consider for Fall 2019

NUTR 211R: Applying Biochemistry to Nutrition 1 Credits

This course should be taken at the same time as BMB 211.

 

NUTR 175: Healthy Food for All: Factors that Influence What we Eat in the US 3 Credits

Nutr 175Z is a  Linked course with AGBM 170 and will fulfill the new General Education “linked” course requirement for students who are Freshmen or Sophomores.

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