FEM Grad Program–Application deadline extended, Open Office Hours, Virtual Open House Upcoming

Future Education Model (FEM) Graduate Program Update 

Application Deadline Extended

The program will continue accepting applications on a rolling basis through the Post-Match period until we fill our first class (to begin May 13, 2019).

The accredited FEM program is the Experiential Track of the Master of Professional Studies (MPS) in Nutritional Sciences, which is a graduate degree program of the Department of Nutritional Sciences offered via Penn State’s World Campus. This is a 24-month program (39 credit minimum) that integrates online graduate coursework with 3 semesters of in-residence supervised experiential learning at either University Park, PA or Hershey, PA (and surrounding areas). Students can indicate preference for location upon admission. Upon graduation students are eligible to sit for the RDN examNo verification statement required to apply. GRE scores are required (unless students meet waiver eligibility). Applicants will apply directly through the Penn State Graduate School online application, and interviews will be conducted with eligible applicants.

Open Office Hours

We’ll be holding open office hours during the week of April 8th as below. Please drop in at any of these times if you’d like to discuss the program.

Date Open Hours Denise Lawson

121 Chandlee Lab

Shawnee Kelly

125 Chandlee Lab

Gina Pazzaglia

127 Chandlee Lab

April  8 10:00-3:00pm 10:00-12:00pm 12:00-3:00pm 12:00-2:00 pm
April 9 11:00-3:00pm 11:00-1:00pm 1:00-3:00pm 1:00-3:00 pm
April 10 10:00-3:00pm 10:00-12:30pm 12:30-3:00pm ————
April 11 11:00-1:00 & 2:00-4:00 pm 2:00-4:00pm ———— 11:00-1:00 pm
April 12 11:00-1:00 pm ————  11:00-1:00pm ————

Virtual Open House 

To learn more, please consider attending our next Virtual Open House that will be held on Monday, April 15, 4:00-5:00 pm ET via video conferencing. Complete this RSVP survey to register.

Gina Pazzaglia, PhD, RDN
MPS Director
Associate Teaching Professor

Shawnee Kelly, MS, RDN, LDN, FAND
MPS Coordinator
Assistant Teaching Professor

Denise Lawson, MS, RD
Dietetic Internship Director
Instructor

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