Category Archives: Academic Planning

Fall TAs Needed for NUTR 100, 358 and 361

You can earn 400-level supporting course credit for serving as a TA (Teaching Assistant) for any nutrition course. Being a TA can also be a valuable learning experience for undergraduates. In assisting with the grading of assignments, students will get a better understanding of their chosen field and the nutritional value of foods. Additionally, helping run a course may broaden your perspective for those thinking about teaching as a career option, whether it be in the classroom or within a clinical setting.

TAs are still needed for the following courses this fall semester:

NUTR 100Nutrition Applications for a Healthy Lifestyle (3 cr. GHW): Course meeting times/location:

  • Tuesdays and Thursdays from 9:05-10:20 a.m. in Sparks 10
  • Tuesdays and Thursdays from 10:35-11:50 a.m. in BBH 022

Students who commit to being a NUTR 100 TA will be required to:

  • Attend course lectures and assist with in-class activities for large groups of students (requires 3 hours per week)
  • Grade 3-4 outside-of-class assignments (requires an additional 5-6 hours per assignment)

Student TAs must have completed NUTR 251 with a grade of B or better to TA for NUTR 100. If interested, please contact Dr. Adams (cca5153@psu.edu) with a statement as to why you would like to be a TA.

NUTR 358 (Assessment of Nutritional Status) and
NUTR 361 (Community and Public Health Nutrition, formerly NUTR 456):
Course meeting times/locations:

  • NUTR 358: M/W 8:00-9:15 a.m. – Nursing Sciences Building
  • NUTR 361: T/Th 3:05-4:20 p.m. – HHD 005

Junior or Senior Nutrition Majors who successfully completed the course they want to TA with grade of B or better are encouraged to apply for these upper-level TA opportunities (see below). This commitment will require approximately 3-5 hours per week of time assisting the instructor by:

  1. Grading assignments
  2. Answering questions and helping students to improve their study skills and nutrition concepts
  3. Helping to proctor quizzes (given during lecture periods)
  4. Coming to lecture (encouraged, but not always required)

If interested in either NUTR 358 or 360, please contact Dr. Fleming (jas58@psu.edu) and please include the following information:

  1. A list of nutrition courses you have taken with grades received
  2. Whether you are available to attend the lectures
  3. A brief statement as to why you want this experience

Thank you for considering these opportunities to help support the Nutritional Sciences Department!

Welcome to Our New Full-Time Advisor!

David Cassiday has recently started as the first Full-time Advisor for the Nutritional Sciences Department. David was previously a Health Professions Advisor at the Eberly College of Science, assisting students who were preparing for medical, dental, physician assistant, and optometry careers. His new office is in 103 Chandlee Lab (near the SNA bulletin board) and appointments can be set up with him via Starfish. He will be responsible for all course substitutions and other official advising duties for all students who have declared Nutrition as their major. Dr. Adams will still be teaching this fall, and students who want to visit with her as a faculty member are encouraged to do so. Dr. Alison Gernand will continue to be the project advisor for all Schreyers’ Honor Students in the department.

Students are encouraged to make appointments with David through Starfish as needed upon returning to University Park. However, during Drop/Add Week (August 26-30) David will be holding only walk-in hours from 9 a.m. – 11:30 and from 1-4:00 p.m.  After the first week of classes, please feel free to set up a time to meet with David as needed.

Planning to Graduate in December?

It is the student’s responsibility to let the University know when you are actually completing the final course requirements for your degree.  Winter 2019 Commencement will be held in the Bryce Jordan Center on Saturday, December 21, 2019. To participate, you must register by going into LionPATH and declaring your intent to graduate (“apply for graduation”) now through Tuesday, September 10th .

Your application is needed to start the process of reviewing your degree requirements for graduation and receiving approval from the college to graduate. You should also check in with your advisor to ensure that you have truly met all degree requirements. If you have any credits from outside of Penn State that are still needed to fulfill degree requirements here, you must fully complete the transfer process before the registrar will be able to approve your degree completion.

Health Promotion & Wellness Intern Needed for Fall 2019

Health Promotion and Wellness is seeking a student intern for the fall 2019 semester. If interested, send a resume and cover letter to Erin Raupers at eeg5005@psu.edu by June 28, 2019.

The role of the Health Promotion and Wellness (HPW) intern will be to assist with a range of health promotion initiatives during fall 2019. The intern will have hands-on opportunities to participate in the development of health promotion and wellness initiatives for a college population. The intern will work collaboratively and individually to accomplish assignments. The intern will be supervised by Erin Raupers, Assistant Director.

The intern’s primary responsibility will be to assist with two aspects of the Healthy Penn State Initiative. The goal of the Healthy Penn State initiative is to improve the academic success of students by encouraging healthy behaviors. The intern will develop content for the Healthy Penn State website and social media channels, such as Facebook, Twitter and Instagram. The intern will also assist with the recruitment, training, and management of the Healthy Penn State Ambassadors, a peer health education program.

Additionally, the individual will help staff outreach tables and assist with the daily operation of the Wellness Suite. Activities include staffing the front desk, greeting students who have appointments, answering the phone, and answering questions. The intern will assist with wellness initiatives, health promotion campaigns, wellness services and wellness workshops. The intern will gain valuable knowledge about evidence-based strategies for sleep, nutrition, physical activity, and stress. The intern will also gain experience with program evaluation.

The start date of this internship is August 26, 2019. The intern may work between 15-30 hours per week for 15 weeks. The approximate end date is December 13, 2019. This is an unpaid internship, but the successful candidate will receive credit through their academic department.

We are seeking someone who is creative and values innovation along with excellence. Experience with technology is essential. Strong communication, organizational, interpersonal, and presentation skills are essential as well as a genuine appreciation for working with diverse populations.

If you have questions, please contact Erin Raupers at 814-863-0461 or eeg5005@psu.ed

Planning to Graduate this Summer?

It is the student’s responsibility to let the University know when you are actually completing the final course requirements for your degree.  Summer Commencement will be held in the Bryce Jordan Center on Saturday, August 10, 2019. To participate, you must register by going into LionPATH and declaring your intent to graduate (“apply for graduation”) by Friday, June 14th .

Your application is needed to start the process of reviewing your degree requirements for graduation and receiving approval from the college to graduate. You should also check in with your advisor to ensure that you have truly met all degree requirements. If you have any credits from outside of Penn State that are still needed to fulfill degree requirements here, you must fully complete the transfer process before the registrar will be able to approve your degree completion.

Need to Register for NUTR 358 – Nutrition Assessment – for Fall 2019?

If you are a nutrition major who has taken NUTR 251 and will be in the 5th semester or higher, you are eligible to schedule NUTR 358 – Nutrition Assessment.  There is currently a control on this course preventing students from scheduling through lionpath.  But, you can ask to be added to the class by emailing your name and student ID to nutr358@psu.edu

Please email ONLY from your psu email account and include your student ID number.

Courses to consider for Fall 2019

NUTR 211R: Applying Biochemistry to Nutrition 1 Credits

This course should be taken at the same time as BMB 211.

 

NUTR 175: Healthy Food for All: Factors that Influence What we Eat in the US 3 Credits

Nutr 175Z is a  Linked course with AGBM 170 and will fulfill the new General Education “linked” course requirement for students who are Freshmen or Sophomores.

Planning to Graduate this Spring?

If you did not already do so earlier this semester, please go to LionPATH and declare your intent to graduate (“apply for graduation”) as soon as possible. Your application is needed to start the process of reviewing your degree requirements for graduation and receiving approval from the college to graduate. It is the student’s responsibility to let the University know when you are actually completing the final course requirements for your degree.

If you have any credits from outside of Penn State that are needed to fulfill degree requirements here, please immediately complete the transfer process. You should also check in with your advisor to ensure that you have truly met all degree requirements.

CHEM 130 Students needing to Schedule CHEM 202

If you are currently taking CHEM 130 and planning to schedule CHEM 202 over the summer or next fall, you will find there is a control preventing you from scheduling directly in Lionpath.  The Chemistry department has submitted a course change for CHEM 202 to include CHEM 130 as a prerequisite.  But, that petition was only recently submitted and won’t be approved in time for those registering early.  So, in the meantime, if you were planning on taking the web version of CHEM 202 offered through the Penn State Dubois campus during the second summer session, you can email the instructor, Dr. Khan kub@psu.edu,  and he will add you to the course.  If you would like to schedule the UP course, you can contact your adviser.  We will send an email with the names of all students we are aware of to the department and the class will be scheduled for you. Please contact your adviser if you have any questions related to this.

Mrs. Eissenstat

 

Nutritional Sciences Future Education Model Graduate Program (RDN Pathway)–now accepting applications!

Happy New Year! We are excited to announce that The Penn State Department of Nutritional Sciences received final ACEND-accreditation of our Future Education Model (FEM) Graduate Program. The newly accredited program is the Experiential Track of the Master of Professional Studies (MPS) in Nutritional Sciences Graduate Program, which is a graduate degree program of the Department of Nutritional Sciences offered via Penn State’s World Campus. Applications are now being accepted for the Experiential Track that begins May 2019, pending final University approval.

Overview

The Experiential Track is a 24-month competency-based program that integrates advanced-level online MPS graduate coursework with three consecutive semesters of in-residence supervised experiential learning (in Hershey, PA or University Park, PA). The program begins Summer semester 2019. Online courses will begin on May 13, 2019 and in-residence supervised experiential learning will start in August 2019. The program has a leadership emphasis. Students will graduate with the MPS graduate degree and a verification statement and be prepared to take the Commission on Dietetic Registration (CDR) Registration Examination for Registered Dietitian Nutritionists. This track requires completion of a minimum of 39 credits, which includes the 30 MPS credits, plus a minimum of 9 additional course credits. Students are expected to participate full-time in the program during the semesters in which online graduate coursework and supervised experiential learning courses take place. Students may indicate their preference of location when applying to the program.

Important Note

To be eligible as an applicant for the Experiential Track of the MPS program, your undergraduate graduation conferral date must be before the start of the program, which is the first day of summer semester classes (May 13, 2019). If you have questions or need clarification, please contact the program prior to applying. We can assist you with determining your eligibility for the program.

Applications

 The application deadline is March 1st, 2019.  Applicants will apply directly through the Penn State Graduate School online application. Applicants will not apply through DICAS, and the program will not be participating in the Spring 2019 matching process. Additional details about the accredited track, including program requirements, curriculum, application and selection processes, important dates, and costs can be found on our program website.

Virtual Open House

To learn more, consider attending our Virtual Open House on Wednesday, January 23, 2019, 4:00-5:00pm ET. The Virtual Open House will be conducted via video conferencing. If you plan to attend, please complete this RSVP survey and you will receive additional details one day prior to the open house regarding how to virtually connect.

If you are unable to attend and/or would like additional information about the program, please direct all inquiries to:

Shawnee M. Kelly, MS, RDN, LDN, FAND
Assistant Teaching Professor
Master of Professional Studies (MPS) Coordinator
Department of Nutritional Sciences
The Pennsylvania State University
125 Chandlee Laboratory, University Park, PA 16802
814-863-7131 (office) | smc28@psu.edu

Sincerely,

Gina Pazzaglia, PhD, RDN

MPS Program Director

Associate Teaching Professor