Tag Archives: NDAS

John E Smith Outstanding Senior award – Applications due Oct 31

The Nutrition and Dietetics Alumni Association is currently accepting nominations for the John E Smith Outstanding Senior award.  This award is given yearly to a graduating senior (Fall 2016-Summer 2017) in recognition of their demonstrated exemplary leadership in the College of Health and Human Development and/or University and exemplary service to the community.

Students must have completed at least 90 credits including the course, Nutrition 445, and plan to graduate in December, May or August.

Students (undergraduate or graduates in Nutrition), faculty, staff, and alumni may make nominations. Students may also nominate themselves.

The award is typically presented at the spring NDAS brunch.  Application material and additional details can be accessed at the NDAS web site.

Complete nomination packets should be sent to Julie Brenneman, 110 Chandlee Lab, and must be received in the Nutritional Sciences office by October 31, 2016.

Nominations Being Accepted for The John E. Smith Outstanding Senior in Nutrition Award

The Nutrition and Dietetics Alumni Association is currently accepting nominations for the John E Smith Outstanding Senior award.  This award is given yearly to a graduating senior (Fall 2014-Summer 2015) in recognition of their demonstrated exemplary leadership in the College of Health and Human Development and/or University and exemplary service to the community.

Students must have completed at least 90 credits including the course, Nutrition 445, and plan to graduate in December, May or August.

Students (undergraduate or graduates in Nutrition), faculty, staff, and alumni may make nominations. Students may also nominate themselves.

The award is typically presented at the spring NDAS brunch.  Application material and additional details can be accessed at the NDAS web site.

Complete nomination packets should be sent to Julie Brenneman, and must be received in the Nutritional Sciences office by October 31, 2014.