Looking for something new to watch I was going through all the genres on Netflix and landed on the documentary series called Street Food. There are two documentaries that introduce the viewers to various cultures/countries in two editions of ur choosing, Asia and Latin America. I love series like this. Not only do you get to see mouthwatering food, but you get to learn about the cultural impact food has across different countries. It focuses on the personal stories of famous street food chefs and the exceptional impact they make with their food. Additionally, you see the shift from the older generation’s traditional street food, and the fresh innovative versions made by younger generations who plan to take over the street food market. As someone who lives in a family that is a part of various different cultures including a Latin American mother, food is a huge part of my and every culture’s history that I have underestimated and overlooked.
The Street Food: Asia series travels through some of the most popular and culturally prominent cities in countries throughout East and South Asia. There are several episodes that take place in Japan, Korea, Taiwan, India, and Vietnam to name a few, however I am going to focus on my favorite episode that was about Indonesia.
In Yogyakarta, Indonesia we explore the traditional street food of Jajan Pasar made by a woman named Mbah Satinem. Jajan Pasar is made with glutinous rice flour and coated with sesame seeds and is sometimes filled with mung bean paste. In English, its name means “sweet treats in the market.” The famous snack is dated back to the 18th century, the oldest recorded street food in Indonesian history.
Today there are two kinds, younger generations who make aesthetic versions influenced by other cultures, and the kind Mbah Satinem makes. Satinem recalls how her and her mother used to sell Jajan Pasar to make a living in a time when things were difficult. Its heartwarming to see her journey and how the love of her moms food has expanded into her own successful business that she uses to support her family. We see Satinem pour her heart and soul into her food, and the customers can taste that quality so much that they will wait hours in line just to eat and experience her food. You get to see how food can unite people through its taste, and provide comfort regardless of its time period and style.
Street Food: Latin America follows the same premise as its counterpart, visiting prominent cities and exploring street food, its history, and street chefs. If you’re looking for diversity in your food Latin America is the place to go, and Bogotá, Colombia is a great place to start. One of the series episode’s places its focus on Perseverancia Market, known for its vast variety and quality food. Honestly it kind of reminds me of the Latin American version of Korea’s Gwangjang Market in Seoul.
South America loves their food and the best way of embracing their culture is through sharing it. Luz Cogollo better known as Mamá Luz, tells her story growing up on the Caribbean Coast watching her mother cook, and being raised in Bogotá. Her love for both cultures is reflected in her food where she forms a mixture of the two traditional flavors. She makes Mote de Queso, traditional to the Caribbean as well as Ajiaco a traditional Bogotá soup. She emphasizes that the country’s greatest strength is its biodiversity that can be shared through food across generations and the world.
Both series are really interesting and if you’re into learning about different cultures or maybe more about your own culture I highly recommend. Despite the differences each country and culture have, you can see that at its core, food will always have the same values at heart that is meant to be shared.