Lessons I Learned from Baking in November
It has been a while since I posted about my baking experience. And although my blogs stopped temporarily, my baking did not. Over the past month, I have baked many cookies, brownies, and cakes for various events. I wanted to share some stories and lessons I learned about baking over the past month.
One of my friends celebrated her birthday in the end of October. She is a vegan, and wanted a vegan birthday cake. So, I used regular chocolate cake mix that did not have any animal products in it, and substituted the eggs for bananas. The cake did taste strongly like bananas, but it was a good combination of chocolate and banana, so it turned out tasting very good. However, the cake was very crumbly, which may be due to the change in texture from eggs to bananas. I learned that Betty Crocker vanilla frosting contains no milk products, making it vegan. So, the cake was frosted with the premade frosting, and topped with extra bananas. It turned out very successful, and the vegan cake was just as delicious as a cake made with eggs.
I also learned that although my personal favorite type of cookie is milk chocolate chip, I make M&M cookies the best. I follow the same Nestle Tollhouse recipe, however I substitute the suggested chocolate chips for milk chocolate or M&Ms. More people enjoyed my M&M cookies, and upon request, asked for the M&M cookies in the future. And since I enjoy baking for others, not myself, I continued to make more M&M cookies.
Finally, I learned that I cannot bake too early for an event. For Thanksgiving, I was asked to make chocolate chip cookies for my family. We had 37 people celebrating Thanksgiving with my family, so I had to make a lot of cookies. On Wednesday evening, I baked 48 cookies. And by the end of the night, they had all disappeared. I have five brothers, most of whom eat dessert and ate a plethora of my cookies. But some of their friends visited, all of whom also ate some of my cookies, and led to the empty container by the end of the night. So, I decided to wake up early the next morning, and bake cookies for Thanksgiving. But, I was determined to hide them from my family, so they could survive until dinner. However, at about 3 PM (extended family arrived at 4) my brothers discovered the location of the cookies, and only about half (24) of them survived. And, when I left the cookies out for dessert on Thanksgiving, they were gone before I could even try one. So I learned, when I bake for a special event, I need to be careful about who has access to the dessert before the event, and how many I make.