My Last Baking Adventure for this Semester
I’m a little sad that this is my last blog. I’ve really enjoyed using this class as an excuse to bake really sugary treats. But, I found a lot of value in examining my baking, and I wanted to reflect on what baking means to me.
Although I originally set out to write about baking itself, I’m very happy with what I’ve learned. I did not learn many new recipes (although I did learn new tricks for baking), and I did not really experiment with new kinds of desserts (I mainly stuck to cookies, brownies, and cupcakes). But what I did learn was about people.
I find the most joy in making people happy. And although baking helps destress, I also find it extremely valuable to share. And I offer my baked goods to any person who walks by the kitchen, because I think it’s a useful icebreaker, and I’ve made some friends by offering them some of my baked goods.
In college, with a whirlwind of assignments and activities making us all extremely busy, it is important to take a step back sometimes and relax. For me, when I decide to bake, that was my time to relax. But I also think that I was able to make some of my friends relax, because they would wait with me for the food to come out of the oven and then cool, and then they would eat and talk with me for a few minutes. Even if that was only for a few minutes, I think that it was beneficial in providing my friends a break from their stress.
So today, for my last blog, I decided to make promiscuous brownies. Unfortunately, I will not be testing these brownies tonight. I am saving them for class tomorrow, where I will share with my RCL classmates! When I was baking, I saved as much brownie batter as I could, so after I made 24 brownies for my classmates I could bake the rest for the people on my floor. I am very excited to bring them into class and surprise my classmates. I think an unexpected dessert can always brighten someone’s day, and that’s what I hope to achieve tomorrow.
I’ve noticed that small things can really make someone happy. And I feel very fortunate to have enough baking talent to make things that can help improve someone’s day, even if it’s just by a little bit.